Konjac Glucomannan hmoov

Konjac Glucomannan hmoovmuaj ntau yam tshwj xeeb lub cev thiab tshuaj, xws li dej solubility, dej tuav thickening, stability, ncua kev kawm ntawv, gelation, bonding, zaj duab xis tsim thiab hais txog. Nws tsis muaj ntxhiab tsw tshwj xeeb thiab xim zoo. Nws yog nyiam los ntawm cov neeg siv khoom thiab tau siv ntau yam kev lag luam. Nws yog ib yam khoom tshiab ntxiv ua tiav los ntawm cov hmoov konjac. Nws tshem tawm cov khoom tsis zoo sulfur dioxide uas muaj nyob rau hauv cov hmoov konjac zoo tib yam, thiab ua tiav cov xim ntau, ntau alkaloid ntau impurities ntawm cov hmoov konjac, xws li cov hmoov txhuv nplej siab thiab ntau fiber ntau ceg saw uas tsis yooj yim nthuav.

Konjac yog ib hom khoom noj uas muaj keeb kwm ntev ntawm kev cog thiab noj. Nws cov khoom noj muaj txiaj ntsig yog nplua nuj heev. Glucomannan yog qhov tseem ceeb ntawm konjac. Nws belongs rau soluble cellulose, thiab nws yog xya as-ham nyob rau hauv tib neeg lub cev.

Raws li konjac cag extract chaw tsim tshuaj paus, LonierHerb tuaj yeem muab cov khoom zoo, ruaj khov, tus nqi zoo, cov ntaub ntawv thib peb thiab cov kev pabcuam tshaj lij rau txhua tus neeg siv khoom. Txawm tias ua ntej cov khoom xa tuaj, peb tuaj yeem muab 5 ~ 10g cov qauv rau koj qhov kev kuaj ua ntej, ua tiav, ces peb yuav npaj cov hmoov hmoov rau koj tam sim ntawd.

1) Nws muaj tus cwj pwm ntawm kev ntxuav daim ntawv lo.

2) Nws muaj dej zoo heev thiab yuav tsis txo qis txawm tias nyob hauv dej txias.

3) Nws tuaj yeem tsim ib qho tshwj xeeb tawv thermal irreversible gel.

4) Lub viscosity yuav siab li 40000 mPa. S, thiab kev nqus dej tuaj yeem ncav cuag 40 ~ 100 zaug.

5) Nws tuaj yeem tsim cov thermo reversible gel nrog carrageenan thiab xanthan cov pos hniav.

1) Hauv cov khoom siv nqaij, nws ua lub luag haujlwm hauv kev sib txuas thiab nce ntim. Xws li nqaij npua, nqaij noj su, nqaij qaib thiab lwm yam.

2) Nyob rau hauv cov khoom siv mis nyuj, nws ua lub luag haujlwm zoo ua tus stabilizer. Xws li mis nyuj, yogurt thiab lwm yam.

3) Nyob rau hauv cov khoom taum, nws plays lub luag hauj lwm zoo li stabilizer thiab prolongs lub txee lub neej. Xws li paj noob hlis, kua txiv hmab txiv ntoo, txiv hmab txiv ntoo tsw kua mis thiab lwm yam.

1) Hauv dej haus, nws plays lub luag hauj lwm ntawm thickening, dej tuav thiab stabilizing tus neeg saib xyuas kom ntev lub sij hawm tuav. Xws li almond mis nyuj, txiv maj phaub mis nyuj, txiv hmab txiv ntoo tshuaj yej thiab lwm yam.

1) Nyob rau hauv cov zaub mov txias, nws plays ib qho zoo heev stabilizing thiab tiv thaiv cov dej khov muaju. Xws li ice cream, ice cream thiab lwm yam.

2) Hauv cov khoom qab zib, nws ua lub luag haujlwm hauv gel thiab txhim kho saj. Xws li ntau yam khoom qab zib, qab zib, siv lead ua suab thaj thiab lwm yam.

3) Hauv kev ci thiab pasta, nws ua lub luag haujlwm zoo hauv kev sib txuas, dej tuav, ua kom cov leeg muaj zog thiab tswj kom zoo. Xws li noodles, qhob cij, ncuav mog qab zib thiab lwm yam.

★ Cov Qauv Txhawb: 10 ~ 20g Cov Qauv Dawb rau koj qhov kev sim ua ntej.

★ Kev Pab Txhawb: 24 teev kev pabcuam rau koj.

★ Kev them nyiaj yug khoom xa tuaj: Muaj cov khoom lag luam, xa tuaj hauv 2 ~ 3 hnub tom qab kev pom zoo.

★ Kev them nyiaj yug Freight: FedEx, TNT, DHL, UPS thiab First Class Forwarder

★ Cov ntaub ntawv txhawb nqa: Daim Ntawv Qhia Cov Ntaub Ntawv, Daim Ntawv Pov Thawj ntawm Kev Tshawb Fawb, Cov Npe Allergen, MSDS, Cov Ntaub Ntawv Khoom Noj, Daim Ntawv Pov Thawj ntawm Keeb Kwm thiab lwm yam.

● Muab Kev Pabcuam

Peb tuaj yeem sib tovKonjac Glucomannan hmoovnrog rau lwm cov khoom xyaw noj qab haus huv raws li koj xav tau.

● Custom Made Service

1) Peb tuaj yeem muab cov khoom Specifications sib txawv raws li koj xav tau.

2) Peb tuaj yeem hloov cov txheej txheem ntim raws li koj xav tau.

3) Peb tuaj yeem tsim thiab sau Logos raws li koj xav tau.

● OEM thiab ODM Kev Pabcuam

Tau ntau xyoo, peb tau cog lus rau cov khoom tsim khoom optimization thiab kev tsim kom zoo. Peb tau teeb tsa qhov kev tswj hwm zoo thiab tau txais daim ntawv pov thawj ntawm nws.

1) Kev tswj qhov hnyav

Nws tuaj yeem ua rau cov txheej txheem zom zaub mov qeeb, uas pab cov neeg siv khoom xav tias "tag nrho" ntev, thiab txo qhov kev xav rau cov zaub mov hnyav lossis khoom noj txom ncauj.

2) Pab tswj cov ntshav qab zib

Nws tuaj yeem ncua kev nqus ntawm carbohydrates hauv cov hnyuv thiab txo cov ntshav qabzib tom qab.

3) Txo cov roj cholesterol

Nws tuaj yeem txhawb kev hloov pauv cov roj (cholesterol) mus rau hauv cholic acid, txo qhov rov ua dua ntawm cholic acid los ntawm lub siab, thiab txo qis cov roj cholesterol.

4) tswj kev zom zaub mov

Nws tuaj yeem ua rau cov dej ntau ntxiv thiab ntim cov quav, txhawb kev tawm ntawm cov quav, thiab adsorb cov tshuaj lom thiab cov hlau hnyav hauv cov hnyuv.

5) Muab kev tiv thaiv tib neeg

Nws muaj immunogenicity. Nws yog them rau ntawm phab ntsa ntawm txoj hnyuv thiab adheres rau pathogenic microorganisms. Nws ncua kev loj hlob ntawm cov kab mob pathogenic microorganisms thiab tom qab ntawd tshem tawm lawv los ntawm lub cev los ntawm txoj hnyuv.

LonierHerb tau cog lus rau cov neeg siv khoom thiab kev tsim kho, peb tuaj yeem ntim raws li cov neeg siv khoom xav tau, piv txwv li, 100g / aluminium ntawv ci hnab, 1kg / aluminium ntawv ci hnab lossis 100g / lub raj mis.

Yog xav paub ntxiv ntawmKonjac Glucomannan hmoov, thov hu rau thiab nug peb tam sim. Koj qhov kev txaus siab yog peb thawj qhov tseem ceeb. Ua tsaug! Email:info@lonierherb.comWhatsapp / Wechat: ntxiv rau 86-13289383216

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