Bromelain Enzyme Hmoov

Ntuj, Tsis muaj tshuaj lom thiab tsis muaj kev phom sij Protein

1. Cov ntaub ntawv khoom

Bromelain Enzyme Hmoov, tseem hu ua bromelain, yog cov nroj tsuag ntuj protease purified los ntawm pineapple qia los ntawm biotechnology. Nws tuaj yeem siv dav hauv zaub mov, khoom noj khoom haus, tshuaj pleev ib ce, tshuaj, biology thiab lwm yam lag luam. Nws yog Off-dawb lossis Lub Teeb Yellow Fine Hmoov, nws yog soluble hauv dej, tsis muaj xim rau lub teeb daj aqueous tov, insoluble hauv ethanol, chloroform thiab ether. Lub hauv paus ntsiab lus tseem ceeb ntawm kev ua yog kom hydrolyze peptides rau hauv qis molecular peptides. Qhov hnyav molecular yog li 33000, qhov zoo tshaj pH tus nqi yog 6 ~ 8, thiab qhov zoo tshaj plaws kub yog 55 degree.

Raws li cov neeg siv khoom xav tau, peb tuaj yeem muab ntau yam kev ua enzyme los ntawm kev txiav txim siab sib txawv, xws li U / g, GDU, CDU thiab lwm yam. Cov ntsiab lus raws li nram no:

2. Cov yam ntxwv ntawm cov khoom

1) Zoo stability

Nws ruaj khov nyob rau hauv acidic tej yam kev mob (pH tsawg dua 3.5) thiab tsis puas los ntawm tshav kub. Nws yuav tsis ua haujlwm nyob rau hauv cov xwm txheej alkaline (pH ntau dua 8.0). Uas yog hais, nyob rau hauv acidic tej yam kev mob, tsis tas yuav txhawj txog qhov txo ntawm nws cov dej num thaum rhuab.

2) Zoo kub adaptability

Qhov zoo tshaj plaws kub ntawm bromelain enzyme yog hais txog 50 degree, tab sis nws muaj ntau dua kev ua si nyob rau hauv ntau yam ntawm 40-60 degree . Thaum kub siab dhau (xws li siab dua 70 degree), nws cov haujlwm yuav raug txo kom tsawg.

3) Yooj yim rau nqus

Vim tias nws zom cov protein sai sai hauv plab hnyuv, yog li nws kuj tau yooj yim absorbed. Nws cov khoom tawg tuaj yeem nqus tau los ntawm lub cev sai dua thiab hloov mus rau hauv lub zog siv los ntawm lub cev hlwb.

4) Ntau yam kev hloov kho

Pineapple enzyme bromelain tuaj yeem hloov mus rau ntau yam pH qhov tseem ceeb thiab qhov kub thiab txias, yog li nws muaj ntau yam kev hloov pauv, xws li Kev Lag Luam Pharmaceutical, Kev Lag Luam Khoom Noj, Kev Lag Luam Tshuaj, thiab Kev Lag Luam Pub.

5) Siab mos

Piv nrog rau lwm cov proteases, bromelain yog qhov me me. Nws tsis tshua mob rau tib neeg txoj hnyuv mucosa thiab yuav tsis ua rau mob plab tshwj xeeb. Yog li, bromelain yog ib qho enzyme uas muaj kev nyab xeeb.

3. Daim Ntawv Teev Npe

4. Peb yuav tsum xyuam xim li cas thaum siv?

1) Nws yog cov khoom siv bioactive, uas yooj yim rau inhibited thiab puas los ntawm hnyav hlau ions (Fe2 ntxiv, Cu2 ntxiv, Hg ntxiv, Pb ntxiv, thiab lwm yam) thiab oxidants, yog li nws yuav tsum zam kom tsis txhob tiv tauj thaum khaws lossis siv. .

2) Rau qee tus neeg rhiab heev, yog tias lawv raug rau lub sijhawm ntev, nws yuav ua rau cov tawv nqaij, qhov muag thiab qhov ntswg qhov ntswg, yog li peb pom zoo kom hnav cov khoom tiv thaiv thaum ua haujlwm.

5. Daim Ntawv Ceeb Toom Thib Peb

Peb tau koom tes nrog lwm lub chaw soj nstuam nto moo, xws li Eurofins, SGS, peb tuaj yeem npaj Bromelain Enzyme Powder Samples kom rov tshuaj xyuas raws li cov neeg siv khoom xav tau ua ntej xa khoom. Ntawm chav kawm, txawm mus rau lub chaw soj nstuam xaiv los ntawm cov neeg muas zaub.

6. Cov txiaj ntsig bromelain yog dab tsi?

◆ Pharmaceutical Industry

Ib qho kev paub zoo tshaj plaws siv bromelain yog nws cov khoom tiv thaiv kab mob. Nws ntseeg tau tias txo qhov mob hauv lub cev los ntawm kev rhuav tshem qee cov proteins uas koom nrog hauv cov lus teb inflammatory, yog li nws yog ib qho tshuaj zoo rau cov mob xws li mob caj dab, kev raug mob kis las, thiab sinusitis.

Ntawm chav kawm, nws kuj muaj kev yooj yim digestion thiab txhim kho immunological muaj peev xwm.

◆ Kev lag luam khoom noj

Siv nyob rau hauv hydrolyzing protein ntawm cov nroj tsuag thiab tsiaj txhu, yog li nws yuav siv tau nyob rau hauv cov nqaij tenderizer, caw clarifier, stabilizer ntawm noodle, noj qab haus huv cov zaub mov thiab soy sauce brewing thiab lwm yam hmoov.

◆ Pub Kev Lag Luam

Bromelain hmoov tuaj yeem sib xyaw nrog pub, uas tuaj yeem txhim kho kev siv cov protein thiab hloov pauv tus nqi, yog li txo tus nqi pub.

◆ Kev lag luam tshuaj pleev ib ce

Bromelain pineapple kuj nquag siv hauv kev lag luam tshuaj pleev ib ce. Nws lub peev xwm los exfoliate ntawm daim tawv nqaij ua rau nws muaj txiaj ntsig zoo hauv cov khoom tu tawv nqaij, tshwj xeeb yog cov tsim los kho pob txuv thiab lwm yam tawv nqaij blemishes. Nws tseem tuaj yeem pom muaj nyob rau hauv cov khoom tu plaub hau vim nws pab txhawm rau txhawm rau cov proteins hauv cov hauv paus plaub hau, txhawb cov plaub hau kev loj hlob.

7. LonierHerb Daim Ntawv Pov Thawj

8. Lwm yam khoom siv rau koj

9. LonierHerb Guarantee rau cov neeg siv khoom qub thiab tshiab

1) Cov qauv ua ntej xa tuaj yog muaj rau koj qhov kev pom zoo ua ntej cov khoom xa tuaj ntau.

2) Hnub tsim khoom tsis tshaj 2 lub hlis thaum lub sijhawm txiav txim.

3) Raws li koj qhov ntau, peb yuav xaiv hom kev thauj mus los zoo tshaj plaws, los ntawm hiav txwv, los ntawm huab cua lossis los ntawm lub tuam txhab xa khoom thoob ntiaj teb.

4) Txhua batch ntawm peb cov khoom raug soj ntsuam ua ntej xa khoom, thiab lav kom ua raws li Specification.

Raws li tus kws tshaj lijBromelain Enzyme HmoovCov neeg muag khoom, LonierHerb zoo siab tau txais koj qhov kev nug txhua lub sijhawm, tau kawg, nws tuaj yeem hloov kho raws li koj qhov kev xav tau sib txawv, koj qhov kev txaus siab yog peb thawj qhov tseem ceeb. Ua tsaug! Email:info@lonierherb.comWhatsapp / Wechat: ntxiv rau 86-13289383216

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