1. Cov ntaub ntawv khoom lag luam
Nisin E234, lub ntuj polypeide antibcacterial protiscacterial protisibacterial protisibacterial protisibacterial protisibacterial ntawm lactococcus lactis subtp lactis, yog ib hom peptide ntshiab, yog kev nyab xeeb peptive nquag muab rho tawm los ntawm biotechnology. Nws muaj ntawm 34 amino acid seem, dawb rau creamy- Cov hmoov dawb paug, tam sim no peb cov kev xav tau / mg raws li koj qhov yuav tsum tau ua.
LonierhlerbPeb cov khoom lag luam yog semi -}} tiav cov ntaub ntawv raw uas xav tau kev siv ntxiv, thiab peb tsis pom zoo rau tus kheej siv. Thov ua raws li koj tus kws kho mob cov lus qhia lossis cov qauv rau cov tshuaj lossis siv tau.
Nisin muaj cov txiaj ntsig zoo muaj zog ntawm ntau yam ntawm cov kab mob zoo, suav nrog cov kab mob uas tau tso cai, tam sim no tsuas yog siv cov khoom noj ntxiv hauv lub ntiaj teb. Thaum nws tuaj yeem decomposed thiab zom los ntawm chmotryrypsin hauv lub plab zom mov tom qab nkag mus rau tib neeg lub cev. Nws yog kev nyab xeeb, tsis yog - cov zaub mov ntuj tso tshuaj tiv thaiv, thiab kuj yog ib lub cim kev ua noj tshiab eco {}}} Tus phooj ywg cov khoom noj khoom haus biological tshiab.
2. Khoom Muag Zoo
● Nws tuaj yeem ua kom zoo rau cov kab mob.
● Tom qab kev kho cua sov, nisin muaj cov zoo thermal ruaj khov thiab tsawg poob.
2. Qhov nyiaj ntxiv yog qhov tsawg, thiab rov ua tus nqi.
● Nws muaj kev nyab xeeb, tsis muaj - pa, thiab tuaj yeem zom los ntawm tib neeg lub cev, tsis muaj kev phiv.
● Nws tuaj yeem txo lub sijhawm thiab qhov kub thiab txias txhim kho cov khoom noj zoo, txuas ntxiv lub sijhawm cia
3. Cov ntaub ntawv cov ntaub ntawv
|
Khoom npe |
NISIN |
|
Kev tshwm sim |
Dawb rau creamy - hmoov dawb |
|
Potency |
Ntau dua los yog sib npaug rau 900iu / mg |
|
Poob rau ziab |
Tsawg dua los yog sib npaug rau 3.0% |
|
Sodium chloride |
Ntau dua los yog sib npaug rau 50.0% |
|
Txhuas (PB) |
∠1.0mg / kg |
|
Arsenic (raws li) |
∠1.0mg / kg |
|
Mercury (Hg) |
∠1.0mg / kg |
|
Tag nrho aerobic suav |
Tsawg dua los yog sib npaug rau 100cfu / g |
|
E - coli |
Tsis zoo |
|
Tus ntses siav |
Tsis zoo |
|
Staphylococcus aureus |
Tsis zoo |
4. Muaj nuj nqi thiab daim ntawv thov
Nisin hmoov tuaj yeem siv dav siv hauv cov khoom noj, cov khoom noj khoom noj, cov zaub mov noj, nqaij ntses, cov khoom noj ntses, khoom noj, tsw raws cov txuj lom thiab lwm thaj teb.
|
Khoom Noj Khoom Noj Qeb |
Max kev siv (G / KG) |
|
Mis nyuj thiab cov khoom noj tais diav |
0.5 |
|
Pickled Zaub |
0.5 |
|
Ua Cov Khoom Noj Khoom Noj Khoom Siv thiab Algae |
0.5 |
|
Nyob kas poom los yog lam hwj regi thiab algae |
0.2 |
|
Cov nplej cov nplej tuaj |
0.2 |
|
Lwm Cov Khoom Siv coinib Cov Khoom |
0.25 |
|
Cov nplej uas muaj nplej lossis nplej |
0.25 |
|
Cov nplej uas muaj nplej lossis nplej |
0.25 |
|
Mov mog |
0.3 |
|
Ncuav thiab ncuav qab zib |
0.3 |
|
Pre6 - Cov nqaij nqaij cov khoom |
0.5 |
|
Siav Nqaij Khoom Siv |
0.5 |
|
Tag nrho cov ntses thiab ntses khoom |
0.5 |
|
Qe khoom |
0.25 |
|
Kua iab |
0.15 |
|
Soy sauce |
0.2 |
|
Muab tshuaj txhuam thiab muab cov khoom lag luam |
0.2 |
|
Xyaw ua ke |
0.2 |
|
Dej haus (tsis suav nrog cov dej haus hauv 14.01) |
0.2 |
5. Lonierherb txhawb nqa
★ Cov qauv txhawb nqa: 20G NISIN E234 kuaj rau koj qhov kev sim ua ntej.
Chiv Service Txhawb: 24 teev kev pabcuam rau koj.
★ Cov zaub mov xa tuaj: muaj cov khoom lag luam muaj, tus xa tawm hauv 2 ~ 3 hnub tom qab kev pom zoo.
★ Cov neeg ua haujlwm, DHL, UPS thiab thawj chav kawm Forwerer
★ Daim Ntawv Txhawb: Cov ntaub ntawv cov ntaub ntawv, daim ntawv pov thawj ntawm kev tsom xam, uncergen teev, msds,
Cov ntaub ntawv noj khoom haus, daim ntawv pov thawj keeb kwm thiab lwm yam.
6. Lwm yam khoom lag luam ntsig txog
|
Khoom npe |
Zoo siab |
Cas Tsis tau. |
|
Creatine Monohydrate |
99.00% |
6020-87-7 |
|
Sodium tooj liab chlorophyllin |
99.00% |
65963-40-8 |
|
Inulin hmoov |
99.00% |
9005-80-5 |
|
Papain |
100,000~2000,000 u/g |
9001-73-4 |
|
Bromelain |
200 ~ 2000 gdu |
37189-34-7 |
|
NISIN |
1000iu |
1414-45-5 |
|
Natamycin |
95.00% |
7681-93-8 |
|
Natamycin nyob rau hauv qabzib |
50.00% |
7681-93-8 |
|
Natamycin hauv lactose |
50.00% |
7681-93-8 |
|
NatamyCy hauv Nacl |
50.00% |
7681-93-8 |
7. Cov qauv ntim
1) 500g / lub raj mis, 10kg / thawv
2) 1kg / txhuas ntawv ci hnab, 10kg / thawv
2) qhov tsawg dua yog 1kg / txhuas ntawv ci hnab, lossis raws li cov neeg siv khoom xav tau
3) khaws cia rau hauv qhov chaw qhuav thiab txias, cia kom deb ntawm lub teeb muaj zog thiab kub.
4) 2 xyoos thaum khaws cia kom zoo.
8. Lub sijhawm xa khoom
|
Los ntawm Express |
Los ntawm huab cua |
Los ntawm hiav txwv |
|
Haum rau hauv qab 50kg |
Haum rau ntau tshaj 50kg |
Haum rau ntau tshaj 500kg |
|
Lub sij hawm xa tuaj: 2 ~ 3 hnub |
Lub sij hawm xa tuaj: 3 ~ 5 hnub |
Lub sij hawm xa tuaj: 5 ~ 7 hnub |
|
Muaj nqi siab |
Tus nqi FIGHT |
Txo tus nqi thauj khoom |
|
Qhov Rooj Rau Qhov Rooj Service |
Tshav dav hlau rau Tshav Dav Hlau Kev Pabcuam |
Seaport rau cov kev pabcuam seaport |
|
Tsis ntev tshaj cov zaub mov xa tuaj |
CEEV CEEV thiab kev thauj mus los nyab xeeb |
Tsheb thauj mus los ntev |
9. Lonierherb lav rau cov neeg laus thiab cov neeg tshiab
1) Ua ntej {{-} Cov ntawv xa tawm yog muaj rau koj qhov kev pom zoo ua ntej cov khoom xa khoom xa tuaj.
2) Hnub ua lag luam tsis muaj hnub nyoog tshaj 2 lub hlis thaum lub sijhawm txiav txim.
3) Raws li qhov koj muaj nuj nqis, peb yuav xaiv hom kev thauj zoo tshaj plaws, los ntawm hiav txwv, los ntawm cov chaw ua haujlwm huab cua lossis los ntawm International Courier tuam txhab.
4) Txhua txoj hlua ntawm peb cov khoom yog tshuaj xyuas ua ntej kev xa khoom, thiab lav tau kom ua raws li kev qhia tshwj xeeb.
Tsis txhob ua siab deb tiv tauj peb lossis xa kev nug, yog tias koj txaus siab ntawmNisin E234Cov. COA, cov qauv xeem, ntawv pov thawj, khoom muag, qauv tuaj yeem muab rau thawj zaug.Asemail:info@lonierherb.comWhatsApp / WeChat: {+86-13289383216
Cim npe nrov: nisin E234, cov neeg muag khoom, chaw tsim khoom, chaw tsim khoom, lag luam, yuav khoom, tus nqi, khoom, zoo, kev muag khoom, qauv dawb
