1. Khoom Taw Qhia

Taro Root HmoovMuaj Starch 78.55 feem pua, protein 7.26 feem pua, polysaccharide 5 feem pua, kuj muaj cov crude fiber, carotene, thiamine, tshauv, calcium, phosphorus, hlau, selenium, riboflavin, niacin, ascorbic acid, muaj protein ntau tshaj qhov nruab nrab txhua lwm yam high-protein. cov nroj tsuag xws li taum pauv, tsis yog tsuas yog cov tais diav qab qab, cov hmoov taro, cov av nkos taro yog cov khoom siv tseem ceeb ntawm cov ncuav biscuits, khoom noj txias; Nws tuaj yeem muag tshiab thiab ua tiav hauv qhov tob.Nws yog nplua nuj hauv cov khoom noj khoom haus, xim zoo, aroma thiab saj, thiab tau raug suav hais tias yog huab tais ntawm zaub.

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2. Khoom noj khoom haus tus nqi ntawm Taro

Taro yog nplua nuj nyob rau hauv cov as-ham, zoo nyob rau hauv cov xim, tsw thiab saj. Nws yog ib zaug suav hais tias yog huab tais ntawm zaub. Raws li kev ntsuas, ib 100 grams ntawm taro tshiab muaj 5.15 grams protein, 0.28 grams roj, 12.71 grams carbohydrates, 170 mg ntawm calcium thiab 80 mg ntawm phosphorus. Nws cov ntsiab lus protein yog 2.1 npaug ntawm yam. Cov zaub mov muaj cov tshuaj tua kab mob ntawm dispersing thiab regulating qi, detoxification thiab nourishing tus po, tshem tawm cua sov thiab relieving hnoos. Muaj ntau txoj kev ua noj rau cov khoom qab zib, nrog rau roasting, do-frying lossis stewing. Siv nws los stew los yog ci ua ke nrog nqaij qaib thiab nqaij npuas. Cov saj yog aroma thiab tsis greasy, thiab nws yog crispy thiab tsis rotten. Nws yeej ib txwm yog ib qho yuav tsum-muaj cov zaub mov zoo tshaj plaws rau kev ua koob tsheej thiab kev ua koob tsheej. Tsis tas li ntawd, taro hmoov tuaj yeem siv los ua mis nyuj tshuaj yej.

Nws muaj ntau cov protein ntau crude, starch, polysaccharides (mucilage), crude fiber thiab qab zib, thiab cov ntsiab lus ntawm cov protein ntau dua li lwm cov nroj tsuag muaj protein ntau xws li taum pauv. Cov hauv paus hniav yog muag heev hauv kev ntxhib los mos thiab aroma. Lawv feem ntau noj ntawm banquets. Lawv feem ntau yog siav ua ke nrog cov nqaij qaib rog los ua cov nqaij qaib uas muaj ntxhiab taro los yog lub hauv paus ntawm lub lauj kaub tais diav. Cov glycans hauv taro tuaj yeem txhim kho lub cev tiv thaiv kab mob thiab ua kom muaj zog tiv thaiv kab mob. Kev noj zaub mov ntev tuaj yeem ua kom detoxify thiab txhawb nqa lub cev.

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3. Cov khoom ua haujlwm

1) Txhim khu kev tiv thaiv

Taro yog nplua nuj nyob rau hauv cov as-ham. Cov mucus protein thiab kab kawm uas muaj nyob rau hauv taro tuaj yeem txhim kho lub cev tiv thaiv, pab lub cev zoo dua tiv thaiv cov kab mob thiab cov kab mob, thiab tiv thaiv qhov tshwm sim thiab kev loj hlob ntawm cov kab mob.

2) poob phaus

Taro muaj ntau cov khoom noj muaj fiber ntau, yog li nws muaj lub siab zoo ntawm kev ua kom puv, uas tuaj yeem pab txo kom tsawg ntawm lwm cov khoom noj, thiab tsis ncaj qha ua lub luag haujlwm hauv kev poob phaus. Yog li ntawd, taro yog heev haum rau cov neeg uas poob phaus.

3) Nourish tus po thiab plab

Nws tuaj yeem pab tswj kev noj qab haus huv ntawm tus po thiab plab. Qhov no yog vim hais tias cov hnoos qeev uas muaj nyob rau hauv nws tuaj yeem tsim cov yeeb yaj kiab tiv thaiv ntawm phab ntsa ntawm cov hnyuv thiab lub plab phab ntsa. Nws tseem tuaj yeem pab cov hnyuv thiab plab zom mov thiab nqus zaub mov. Nws kuj yog nplua nuj nyob rau hauv kev noj haus fiber ntau. thauj khoom.

4) Txhim kho plab hnyuv

Hauv lub neej, ntau tus neeg feem ntau muaj lub plab zom mov tsis zoo vim muaj hnub nyoog laus, noj zaub mov tsis zoo, tsis muaj kev tawm dag zog thiab lwm yam laj thawj. Nws raug nquahu kom cov neeg no noj taro thiab haus dej ntau los pab txhim kho qhov xwm txheej ntawm kev tsis zoo ntawm plab hnyuv. Qhov no yog vim taro muaj ntau cov khoom noj fiber ntau, uas tuaj yeem txhawb txoj hnyuv peristalsis.

5) Saib xyuas kev kho hniav

Noj ib co taro ntau zaus los pab tiv thaiv koj cov hniav.

6) Tswj cov ntshav siab

Cov kev tshawb fawb tau pom tias taro yog nplua nuj nyob rau hauv poov tshuaj, uas yog li ntawm 50 feem pua ntawm cov txiv tsawb. Potassium tseem ceeb heev rau kev ua haujlwm ntawm tib neeg lub hlwb, cov ntaub so ntswg thiab lub cev, thiab pab saib xyuas kev noj qab haus huv ntawm lub plawv thiab cov leeg. Kev noj cov poov tshuaj-nplua nuj taro tsis tu ncua tuaj yeem pab tswj lub cev sab hauv electrolyte tshuav nyiaj li cas thiab txhawb lub cev kom tshem tawm sodium ntau dhau, yog li pab tswj cov ntshav siab.

4. Cov khoom siv

1) Nws tuaj yeem siv dav hauv txhua yam khoom noj ua zaub mov ua kua.

2) Nws kuj tseem siv tau los ua dej khov, dej khov, txiv hmab txiv ntoo tshuaj yej, thiab lwm yam

3) Nws tuaj yeem siv ua xim xim

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5. Daim Ntawv Teev Npe

Cov ntaub ntawv khoom
Khoom npe	Taro Root Hmoov
Botanical Lub npe	Colocasia esculenta L.
Siv Part	Hauv paus
Cov khoom kuaj	Specifications	Kev sim
Qhov tshwm sim	Lub Teeb Ntshav Hmoov	Pom kev
tsw thiab saj	Yam ntxwv	Organoleptic
Kev tsom xam Sieve	90% txog 80 mesh	80 Mesh Screen
Solubility	Soluble hauv dej
Poob rau ziab	Tsawg dua lossis sib npaug li 10.0 feem pua	105 degree / 2 teev
Total Tshauv	Tsawg dua lossis sib npaug li 5.0 feem pua	GB 5009 4-2016
Lead (Pb)	∠3 0mg/kg	ICP-MS
Arsenic (As)	∠2 0mg/kg	ICP-MS
Cadmium (Cd)	∠1 0mg/kg	ICP-MS
Mercury (Hg)	∠ 0.1mg/kg	ICP-MS
Total Aerobic suav	Tsawg dua lossis sib npaug li 1000cfu / g	wb 4789.2
Poov thiab Pwm	Tsawg dua lossis sib npaug li 100cfu / g	GB 4789.15
E-Coli	Tsis zoo	wb 4789.3
Salmonella	Tsis zoo	wb 4789.4
Staphylococcus Aureus	Tsis zoo	GB 4789.10