1. Cov ntaub ntawv khoom

Amla kua txiv hmoovua los ntawm cov txiv hmab txiv ntoo ntawm Emblica Officinalis uas tau xaiv los ntawm qhov zoo tshaj plaws ntawm Amla, muab cov txiaj ntsig zoo tshaj plaws rau koj. Nws yog 100 feem pua cov organic qib hmoov hmoov, ua los ntawm cov txiv hmab txiv ntoo Amla tshiab thiab ziab lawv ntawm qhov kub thiab txias kom khaws cov khoom noj tseem ceeb, hmoov zoo heev, sib npaug zoo nkauj thiab tshiab.

Amla yog cov txiv hmab txiv ntoo ntawm Phyllanthus emblica, tseem hu ua Emblica officinalis. Amla hmoov muab rho tawm los ntawm Indian gooseberry muaj qib siab ntawm antioxidant vitamin C, nrog rau ellagic acid, flavonoids thiab tannin. Gooseberries yog suav hais tias yog ib qho ntawm cov txiv hmab txiv ntoo noj qab haus huv tshaj plaws vim lawv cov khoom noj muaj txiaj ntsig. Indian gooseberries muaj ntau tshaj 80 feem pua dej ntxiv rau cov protein, minerals, carbohydrates thiab fiber. Lawv yog ib qhov zoo ntawm antioxidants, hlau, vitamins A thiab C, potassium, magnesium thiab calcium raws li pom los ntawm lawv cov khoom noj khoom haus profile. Gooseberries paub txog lawv cov txiaj ntsig kev noj qab haus huv ntau yam vim lawv cov khoom noj muaj txiaj ntsig ntau.

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2. Tus nqi noj haus ntawm Amla

1) Amla muaj 18 hom amino acids, B1, B2 thiab cov zaub mov xws li hlau, tin, potassium, phosphorus, zinc, thiab lwm yam. Cov ntsiab lus ntawm vitamin C yog ob peb zaug lossis ntau pua zaus siab dua cov txiv hmab txiv ntoo, thib ob tsuas yog kiwi. Qib thib ob.

2) Cov ntsiab lus qab zib ntawm gooseberry tsis siab, cov ntsiab lus qis dua 11 feem pua.

3) Amla yog nplua nuj nyob rau hauv physalis AB, physalis, alkaloids, citric acid, carotene, physanthin, nyom sterol, phytol, cycloxylene cawv, lanolin-8 -3B-Alcohol thiab lwm yam. Cov no yog cov tsis tshua muaj kab nyob rau hauv tib neeg txoj kev loj hlob. Nws tuaj yeem txhawb kev loj hlob thiab kev loj hlob. Cov as-ham no tuaj yeem txhim kho lub cev muaj zog, yog cov khoom noj uas xav tau los ntawm tib neeg lub cev, thiab tuaj yeem muaj cov nyhuv tonic thiab txhawb cov metabolism, uas tsim nyog rau ntau tus neeg.

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3. Cov khoom ua haujlwm

1) Txhim kho qhov muag pom, vim nws muaj zog tiv thaiv oxidant;

2) Txhim kho lub siab los ntawm kev tshem tawm lub cev ntawm cov co toxins;

3) Txhawb cov plaub hau kev loj hlob thiab cov plaub hau pigmentation;

4) Txhim kho cov hauv paus plaub hau, muab ci, thiab tiv thaiv cov plaub hau ntxov ntxov;

5) Txhim kho qab los noj mov, nce kev tiv thaiv kab mob, sib npaug plab acids thiab boosts metabolism.

4. Cov khoom siv

1) Siv rau hauv cov khoom noj khoom haus additives.

2) Siv rau hauv cov khoom kho mob.

3) Siv rau hauv kev lag luam tshuaj.

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5. Daim Ntawv Teev Npe

Cov ntaub ntawv khoom
Khoom npe	Amla kua txiv hmoov
Botanical Lub npe	Phyllanthus acidus
Siv Part	Txiv hmab txiv ntoo
Cov khoom kuaj	Specifications	Kev sim
Qhov tshwm sim	Yellow Brown hmoov	Pom kev
tsw thiab saj	Yam ntxwv	Organoleptic
Kev tsom xam Sieve	90% txog 80 mesh	80 Mesh Screen
Solubility	Soluble hauv dej
Poob rau ziab	Tsawg dua lossis sib npaug li 10.0 feem pua	105 degree / 2 teev
Total Tshauv	Tsawg dua lossis sib npaug li 5.0 feem pua	GB 5009 4-2016
Lead (Pb)	∠3 0mg/kg	ICP-MS
Arsenic (As)	∠2 0mg/kg	ICP-MS
Cadmium (Cd)	∠1 0mg/kg	ICP-MS
Mercury (Hg)	∠ 0.1mg/kg	ICP-MS
Total Aerobic suav	Tsawg dua lossis sib npaug li 1000cfu / g	wb 4789.2
Poov thiab Pwm	Tsawg dua lossis sib npaug li 100cfu / g	GB 4789.15
E-Coli	Tsis zoo	wb 4789.3
Salmonella	Tsis zoo	wb 4789.4
Staphylococcus Aureus	Tsis zoo	GB 4789.10