Black wolfberry yog qab zib thiab tiaj tus, nplua nuj nyob rau hauv protein, rog, carbohydrates, pub dawb amino acids, organic acids, minerals, kab kawm, alkaloids, vitamins C, B1, B2, calcium, magnesium, tooj liab, zinc, manganese, hlau, txhuas, nickel, cadmium, cobalt, chromium, potassium, sodium thiab lwm yam khoom noj. Raws li kev sim tshawb fawb, nws cov calcium, hlau, thiab niacin cov ntsiab lus yog 2.3, 4.6, thiab 16.7 npaug ntau dua li Lycium barbarum, tshwj xeeb tshaj yog cov proanthocyanidins (OPC) uas tshaj blueberries (OPC3690mg / 100g ntawm Lycium barbarum; blueberries muaj OPC{{ 10}mg / 100g). Qhov no yog cov txiv hmab txiv ntoo qus uas muaj cov ntsiab lus OPC siab tshaj plaws nyob rau tam sim no, thiab nws kuj yog cov tshuaj antioxidant zoo tshaj plaws. Nws cov txiaj ntsig yog 20 npaug ntawm VC thiab 50 npaug ntawm VE. Nws kuj yog nplua nuj nyob rau hauv cov vitamins, minerals thiab lwm yam as-ham, tshwj xeeb tshaj yog ntuj anthocyanins nrog dawb radical scavenging thiab antioxidant zog. Nws cov tshuaj thiab kev noj qab haus huv tus nqi yog ntau dua li cov liab wolfberry zoo tib yam. Nws yog lub npe hu ua "mos kub".
Kev tshawb fawb niaj hnub no tau pom tias qhov kev tshawb pom ntawm anthocyanins tau pom qhov yooj yim tshaj plaws thiab muaj txiaj ntsig zoo ntawm kev tiv thaiv oxidation thiab tiv thaiv kev laus rau tib neeg thoob plaws ntiaj teb. Thiab nws muaj ntau cov dej-soluble anthocyanins. Kev tshawb pom thiab kev siv cov tshuaj anthocyanins tau coj tib neeg los ntawm lub sijhawm ntawm cov tshuaj tua kab mob thiab cov vitamins nyob rau hauv lub xyoo pua 20th mus rau lub sij hawm ntawm anthocyanins nyob rau hauv lub xyoo pua 21st! Anthocyanins yog ib pawg ntawm cov dej-soluble pigments uas dav muaj nyob rau hauv cov nroj tsuag thiab belongs rau flavonoid tebchaw. Anthocyanins coj ntau yam txiaj ntsig rau tib neeg lub cev. Hauv paus, anthocyanins yog cov muaj zog antioxidants uas tiv thaiv lub cev los ntawm kev puas tsuaj los ntawm cov khoom tsis zoo hu ua dawb radicals. Lub peev xwm dawb radical scavenging ntawm anthocyanins yog 50 npaug ntawm cov vitamin E thiab 20 npaug ntawm cov vitamin C. Anthocyanins tuaj yeem nqus tau los ntawm tib neeg lub cev 100 feem pua. Tom qab noj 20 feeb, nws tuaj yeem kuaj pom hauv cov ntshav thiab tswj lub cev mus ntev. mus txog 27 teev. Tsis zoo li lwm cov tshuaj antioxidants, anthocyanins muaj peev xwm hla cov hlab ntsha-hlwb barrier thiab tuaj yeem tiv thaiv lub hauv nruab nrab ntawm lub paj hlwb. Anthocyanins kuj tseem tuaj yeem txhim kho qhov elasticity ntawm cov hlab ntsha, txhim kho cov hlab ntsha thiab txhim kho cov tawv nqaij smoothness, inhibit o thiab ua xua, thiab txhim kho cov pob qij txha.
NtshiabDub Goji Berry hmoovNws yog nplua nuj nyob rau hauv protein amino acids, dawb amino acids, inorganic ntsiab, vitamins C, B1, B2 thiab tag nrho cov suab thaj thiab tag nrho cov acid ntawm pulp hom. Nws muaj 18 hom amino acids tsim nyog rau tib neeg lub cev, ntawm cov ntsiab lus ntawm aspartic amino acid, glutamic acid, alanine thiab proline yog qhov siab, thiab feem ntau ntawm lawv nyob hauv lub xeev dawb. Cov amino acids dawb suav txog li 50 feem pua ntawm tag nrho cov amino acids. Cov ntsiab lus ntawm cov amino acids tshaj li ntawm liab wolfberry, thiab cov ntsiab lus ntawm Vc thiab rog yog ntau dua li cov liab wolfberry, uas yog conducive rau ncaj qha nqus los ntawm tib neeg lub cev. Nyob rau tib lub sijhawm, cov txiv hmab txiv ntoo kuj tseem nplua nuj nyob rau hauv kab kawm, ntxiv rau cov ntsiab lus tseem ceeb Na, K, Mg, Ca, Fe, tab sis kuj muaj qee yam ntawm kab kawm Mn, Sr, Se, Zn, Cr, Cu thiab yog li ntawd. Vim muaj kev cuam tshuam ncaj qha lossis tsis ncaj ntawm cov kab lus ntawm kev ua haujlwm ntawm ntau yam enzymes thiab cov synthesis ntawm nucleic acids thiab proteins, lub cev tiv thaiv kab mob thiab kev loj hlob ntawm tes, lawv tuaj yeem siv rau kev tiv thaiv thiab kho mob qog noj ntshav. Nws kuj yog nplua nuj nyob rau hauv vitamin C nyob rau hauv nws cov pulp, uas yuav siv tau los ntxiv cov deficiency ntawm tib neeg vitamin C.
Nws muaj peb lub ntsiab fatty acids, feem ntau unsaturated fatty acids. Nws muaj qee qhov tseem ceeb fatty acids thiab 8 qhov tseem ceeb amino acids rau tib neeg lub cev, nrog rau qee qhov nyiaj ntawm Vc. Qhov tseem ceeb tshaj plaws yog tias nws muaj ntau txo cov suab thaj thiab cov xim, thiab nws cov pigments yog nws cov khoom xyaw nquag ntawm kev tiv thaiv oxidation thiab tiv thaiv kev laus, yog li ua lub luag haujlwm hauv kev tiv thaiv kev laus, thiab muaj peev xwm loj hlob mus deb. Cov txiaj ntsig kab nyob rau hauv cov txiv hmab txiv ntoo yog siab dua cov hauv cov nroj tsuag, qhia tias cov kab hauv cov txiv hmab txiv ntoo muaj txiaj ntsig zoo rau tib neeg lub cev, thiab cov khoom siv raw yog ntau, thiab kev loj hlob zeem muag yog dav heev. Ntxiv kev sib sib zog nqus ntawm nws cov txiv hmab txiv ntoo los siv rau hauv cov tshuaj, kev noj qab haus huv zaub mov thiab dej haus kev lag luam yuav muaj qee yam txiaj ntsig kev lag luam.
Peb yog Black Goji Berry Powder lwm tus neeg, peb lav peb cov khoom raug tsim nyob rau hauv nruj raws li tus qauv thiab specification. Peb niaj hnub tsim ntau cov khoom kom tau raws li kev lag luam xav tau, yog tias koj muaj lus nug, thov hu rau peb dawb. Email:info@lonierherb.comWhatsapp / Wechat: ntxiv rau 86-18189137076
