Sweetener NHDC Daim Ntawv Thov hauv Dej Haus thiab Khoom Noj Piav Qhia

Thaum ua kom tsawg -calorie los yog huv si- npe haus dej haus los yog khoom noj, xaiv qhov zoo tsw yuav ua tau los yog ua txhaum txoj kev vam meej ntawm koj cov khoom. Nrog 1500-1800 npaug ntawm qab zib,Sweetener NHDC(Neohesperidin Dihydrochalcone) yog cov khoom xyaw ntuj. Qhov siab -kev siv cov khoom qab zib no tsis tawm tom qab iab lossis acidic aftertastes zoo li ntau lwm tus ua. Es tsis txhob, nws muab ib tug huv si, licorice -zoo li qab zib uas hides phem saj thaum txhim kho tag nrho cov saj profiles. Kev nkag siab txog NHDC cov khoom tshwj xeeb thiab kev siv yog qhov tseem ceeb rau cov neeg tsim khoom uas xav ua cov khoom lag luam uas ua tau raws li cov neeg siv khoom xav tau rau cov khoom xyaw ntuj thiab ruaj khov thiab raug nqi- zoo.

Dab tsi ua rau NHDC yog qhov tshuaj tsw qab tshwj xeeb

Ib daim ntawv hloov kho ntawm Sweetener NHDC (Neohesperidin Dihydrochalcone) yog muab los ntawm tej yam ntuj tso citrus, xws li iab txiv kab ntxwv thiab lwm yam citrus nroj tsuag. Ua tib zoo polishing yog xav tau thaum lub sij hawm rho tawm cov txheej txheem los ua lub teeb cream - daj hmoov zoo uas nyob ruaj khov nyob rau hauv cov txheej txheem sib txawv. Cov khoom xyaw no txawv ntawm lwm cov khoom qab zib vim tias nws ua ntau dua li tsuas yog ntxiv qab zib xwb - nws hloov pauv li cas flavour pom, txo qis sharpness, thiab boosts aromatic zoo nyob rau hauv cov khoom tiav.

Core Functional Advantages for Product Development

Cov citrus no-raws li flavoring yog qhov zoo rau koj lub cev ntau dua li tsuas yog txo koj cov calories xwb. Kev tshawb fawb qhia tau hais tias nws yuav muaj kev tiv thaiv zoo thiab kuj tseem tuaj yeem pab tswj cov roj cholesterol thiab ntshav qab zib, uas ua rau nws txaus siab heev rau kev siv cov khoom noj khoom haus thiab nutraceuticals. Cov cwj pwm no ua tau zoo nrog kev huv huv - cov cim npe uas nrov hauv North America thiab Europe, uas tib neeg nyeem cov npe khoom ua tib zoo kom pom cov khoom xyaw ntuj, pom tau yooj yim.

Thaum ua haujlwm nrog cov khoom xyaw no, ntau yam kev pab cuam tau pom tseeb:

Kev Tshaj Tawm Ntev Ntev: Qhov qeeb- qhov pib qab zib ua rau lub siab ntev thiab zoo sib xws zoo li qab zib lub cev nqaij daim tawv ntau dua li ntau cov khoom qab zib siab - siv. Cov tuam txhab uas ua cov khoom qab zib thiab cov pos hniav siv qhov zoo no los ua kom cov tsw qab ntev dua yam tsis tas yuav hloov txoj kev lawv ua.

These useful benefits come from strict quality control all the way through the manufacturing process. We follow strict testing rules at every stage of production in our 1500-square-meter GMP-certified plant in the Xi'an High Tech Industrial Development Zone. Before any batch is approved for shipment, our independent lab does a full analysis that includes checking the purity using HPLC (>96%), nrhiav cov hlau hnyav, thiab kuaj cov kab mob microbes.

Kev tswj hwm raws li txoj cai thiab kev ruaj ntseg

Pab pawg neeg yuav khoom tuaj yeem paub tseeb tias cov khoom xyaw no yuav ua haujlwm hauv txhua lub khw txawv teb chaws vim nws tau pom zoo los ntawm txhua lub koom haum tswj hwm. Hauv European Union, qab zib muaj E959 daim ntawv lo. Hauv Asmeskas, nws muaj FEMA 3397 daim ntawv lo nrog GRAS kev pom zoo, thiab hauv Suav teb, nws muaj daim ntawv lo GB2760. Peb khaws tag nrho cov ntaub ntawv uas thim rov qab txoj haujlwm raug cai no, xws li daim ntawv pov thawj ntawm kev tshuaj xyuas los ntawm cov chaw kuaj thib peb zoo li Eurofins, SGS, thiab Intertek.

Kev Siv Dej Haus: Los ntawm Lub Tswv Yim rau Cov Neeg Siv Khoom

Sweetener NHDC(Neohesperidin Dihydrochalcone) feem ntau yog siv rau hauv kev lag luam haus dej haus, qhov twg nws cov khoom tshwj xeeb pab nrog ntau yam teeb meem kev tsim khoom tib lub sijhawm. Nws yog siv los ntawm cov tuam txhab muag dej qab zib kom coj rov qab lub cev thiab saj uas ploj lawm thaum qab zib raug tshem tawm ntawm cov dej qab zib fizzy. Vim tias cov khoom xyaw tuaj yeem hloov pauv cov saj thiab zais qhov ntse ntawm cov kua qaub, nws ua rau kev saj ntau dua, thiab cov neeg siv khoom hais tias nws xav tias "fuler" dua li nrog ib qho - qab zib tshuab.

Khoom noj khoom haus kev koom ua ke thoob plaws pawg

Ntxiv nrog rau cov dej qab zib, cov khoom xyaw no kuj tuaj yeem siv rau hauv cov khoom qab zib kom pom tias nws muaj ntau yam hauv kev ntxhib los mos- cov qauv rhiab heev. Chocolate makers siv nws los txo cov piam thaj hauv lawv cov khoom yam tsis muaj kev cuam tshuam rau saj, thiab cov khoom qab zib nyuaj zoo li nws nyob ruaj khov ntawm qhov kub siab thaum ua noj. Cov neeg nyiam noj cov pos hniav ntau dua li lwm cov khoom lag luam vim tias qhov saj nyob ntev dua, uas yog vim li cas qeeb - tso tawm qab zib ua haujlwm zoo nyob ntawd.

Cov khoom xyaw no yog qhov zoo rau cov khoom siv mis nyuj xws li yogurt thiab khov kho vim tias nws muaj cov saj huv thiab nyob ruaj khov thaum lub sij hawm fermentation thiab khov -thaw mus. Cov piam thaj ua haujlwm zoo hauv probiotic yogurts qhov kev hloov pauv hauv pH tuaj yeem ua rau cov kev xaiv tsis ruaj khov. Peb tau pab ntau pawg neeg siv mis nyuj tsim cov kab qis dua - cov khoom qab zib uas yuav tsum ua kom lawv cov creamy saj yam tsis muaj roj ntxiv kom lub khw txais lawv.

Nws kuj tuaj yeem siv rau hauv cov tais diav qab ntsev, qhov twg me ntsis qab zib sib npaug tawm cov ntsev thiab umami tsw hauv cov zaub xam lav, kua ntses, thiab npaj tau- rau- noj zaub mov. Asian-inspired sauce makers nyiam cov khoom xyaw no vim nws ua haujlwm zoo nrog kua, qhiav, thiab kua txob. Nws smooths tawm cov npoo ntse tsis ua cov khoom noj qab zib heev.

Kev ua tau zoo Benchmarking tawm tsam Artificial Alternatives

Thaum cov thawj coj saib xyuas kev xaiv cov khoom qab zib sib txawv, lawv yuav tsum ntsuas ntau yam, xws li cov khoom qab zib npaum li cas, nws ruaj khov npaum li cas, nws raug nqi npaum li cas, thiab cov neeg siv khoom xav li cas txog nws. Tau ntau xyoo lawm, cov khoom qab zib zoo li aspartame thiab sucralose yog cov khoom xyaw tseem ceeb hauv cov khoom noj muaj calorie tsawg vim tias lawv muaj txiaj ntsig zoo thiab muaj txiaj ntsig zoo - tsim cov kab xa khoom. Tab sis tib neeg tau dhau los ua ntau dua los tawm tsam cov tshuaj hluavtaws, uas tau ua rau cov kev xaiv ntuj tsim tseem ceeb dua qub.

Aspartame yog 200 npaug ntawm qab zib dua qab zib, tab sis nws tawg sai sai hauv qhov chaw acidic thiab poob nws cov txiaj ntsig dhau sijhawm, uas yog qhov teeb meem loj rau cov dej qab zib uas yuav tsum tau siv sijhawm ntev. Ntawm 600 npaug ntawm nws qhov qab zib, sucralose ruaj khov dua, tab sis ntawm qhov ntau dua, nws tuaj yeem tsim cov ntawv iab.Sweetener NHDC(Neohesperidin Dihydrochalcone) yog qab zib thiab muaj zog dua (1500–1800 npaug) dua li ob qho tib si, thiab nws yog los ntawm cov khoom xyaw ntuj, uas yog ib yam uas noj qab haus huv- cov neeg siv khoom xav tau ntau thiab ntau dua.

Thaum cov nqi siv tau raug coj mus rau hauv tus account, tus nqi sib npaug yuav zoo dua vim tias qhov tsawg heev yuav tsum tau mus txog qhov xav tau qib qab zib. Peb cov neeg siv khoom feem ntau siv 10 mus rau 50 feem ntawm ib lab hauv cov dej qab zib, uas ua rau ib qho -unit raug nqi qis txawm tias cov khoom xyaw raug nqi ntau dua li cov khoom qab zib cuav. Kev sib koom ua ke ua rau kev lag luam zoo dua los ntawm kev txo qis tag nrho cov nyiaj siv rau cov khoom qab zib thoob plaws txhua tus qauv.

Ntuj Sweetener Landscape: Strategic Positioning

Ib qho loj ntawm cov khoom qab zib ntuj yog tam sim no ua los ntawm stevia extracts, tshwj xeeb tshaj yog siab -purity rebaudioside qhov chaw. Stevia, ntawm qhov tod tes, muaj iab thiab acidic aftertaste uas nyob nrog koj thiab xav tau ntau qhov tsw zais. Monk txiv hmab txiv ntoo extract muaj ib tug zoo saj, tab sis vim hais tias nws tsuas loj hlob nyob rau hauv ob peb qhov chaw, nws yog ib qho nyuaj rau tau txais thiab tus nqi hloov ntau zaus.

NHDC sawv tawm vim nws txhim kho kev ua tau zoo ntawm lwm cov khoom qab zib es tsis txhob kho lawv. Thaum sib xyaw nrog stevia, nws npog cov ntawv iab thiab boosts qab zib, yog li cov neeg tsim khoom siv tau tsawg stevia thiab tau txais txiaj ntsig zoo tag nrho. Vim tias ob txoj haujlwm no ua haujlwm ua ke, Neohesperidin Dihydrochalcone yog ntau dua ntawm cov thev naus laus zis uas ua rau txhua yam ua tau zoo dua li kev hloov suab thaj.

Erythritol thiab xylitol yog cov cawv qab zib uas ntxiv ntau thiab qhov ncauj tab sis tsis ntxiv ntau qab zib rau lawv tus kheej. Lawv feem ntau yuav tsum tau tov nrog siab - potency sweeteners. Cov khoom noj uas tau los ntawm citrus ib txwm ua haujlwm zoo nrog cov polyols, ua cov txheej txheem uas zoo sib xws li cas sucrose saj hloov lub sijhawm thiab qhov chaw. Cov qauv tsim tau muab kev ywj pheej ntau dua los ua kom zoo- kho qhov nkhaus nkhaus kom tau raws li qhov xav tau ntawm txhua yam khoom, txawm tias qhov ntawd yog qhov cuam tshuam sai rau cov dej qab zib los yog tso tawm qeeb rau cov khoom qab zib.

Kev tshawb fawb txog cov neeg siv khoom lag luam qhia tau hais tias tib neeg tab tom xav paub ntau ntxiv txog cov khoom xyaw ntuj nrog -cov npe paub zoo. Thaum "Neohesperidin Dihydrochalcone" yog ib qho nyuaj rau hais, sau nws tias "citrus extract" lossis "natural flavonoid" ntau dua nyob rau hauv txoj kab nrog cov ntawv huv huv xav tau. Peb cov ntaub ntawv txhawb nqa kev lag luam pab cov neeg siv khoom tau txais cov lus tawm los xaus cov neeg siv khoom txog cov txiaj ntsig ntawm cov khoom xyaw thaum khaws cov ntaub ntawv qhia txog kev ua raws cai.

Cov txheej txheem xaiv tus neeg siv khoom thiab kev lees paub zoo

Txhawm rau kom paub tseeb tias koj muaj cov khoom siv tsis tu ncua ntawm siab - zooSweetener NHDC(Neohesperidin Dihydrochalcone), koj yuav tsum ua ntau tshaj li qhov sib piv cov nqi thaum tab tom nrhiav tus muag khoom. Lub sijhawm ntev - kev sib koom tes ua tiav yog nyob ntawm tej yam xws li kev tsim khoom, cov txheej txheem zoo, ua raws li cov cai, thiab cov kws tshaj lij pab. Raws li lub tuam txhab uas tau tsim thiab xa tawm cov khoom rau ntau tshaj 10 xyoo, peb tau los nrog cov npe ntawm cov khoom tseem ceeb uas yuav pab pawg yuav tsum tau saib thaum ntsuas cov neeg xa khoom.

GMP kev pom zoo thiab thib peb- tog neeg soj ntsuam kev ua raws cai yog txoj hauv kev los xyuas kom meej tias cov qauv tsim tau ua tiav. Peb lub chaw khaws cov ntaub ntawv ntxaws ntxaws ntawm txhua kauj ruam tsim khoom, los ntawm kev nrhiav cov khoom siv raw mus rau kev tso tawm cov khoom tiav. Peb siv batch tracking systems uas ua rau tag nrho cov khoom xa tawm kom meej, uas yuav tsum tau siv rau ntau yam tshuaj thiab nutraceutical siv uas yuav tsum tau qhia qhov twg cov khoom xyaw los ntawm.

Cov cuab yeej kuaj xyuas yog lwm yam uas ua rau cov tuam txhab sib txawv. Peb lub chaw soj nstuam cais ua txhua qhov kev ntsuam xyuas uas xav tau, xws li HPLC purity analysis, impurity profile, residue solvent screening, heavy metal analysis, and microbiological assessment. Ntxiv rau peb qhov kev sim, peb kuj muaj kev koom tes nrog Eurofins, SGS, thiab Intertek. Txoj kev no, cov neeg siv khoom tuaj yeem muaj qhov thib peb - tog kev pom zoo ua ntej xa khoom lossis xaiv kom muaj kev sim ua tiav ntawm cov chaw sim uas lawv xaiv. Qhov kev ywj pheej no txo ​​qis kev pheej hmoo los ntawm kev ua kom zoo nyob ib yam txawm tias cov khoom sib txawv.

Yam tsawg kawg nkaus txiav txim tus nqi thiab tus nqi qauv sib txawv ntawm ib tus neeg muag khoom mus rau lwm tus. Peb tau teeb tsa peb lub lag luam kom peb tuaj yeem ua ob qho me me - ntsuas R & D cov qauv thiab loj - nplai kev lag luam. Rau kev sim thawj zaug, peb qhov kev txiav txim yam tsawg kawg nkaus tsuas yog 1 kg. Txoj kev no cia cov pab pawg ua haujlwm ntawm cov khoom tshiab sim seb cov ntaub ntawv ua haujlwm zoo li cas ua ntej kev yuav khoom loj. Kev lag luam tus nqi yog raws li kev cog lus los yuav ntau yam khoom, thiab muaj kev sib tw rau cov neeg siv khoom uas xav tau cov khoom tsis tu ncua hla ntau qhov chaw lossis cov khoom lag luam.

Kev them nyiaj yug technical thiab Customization muaj peev xwm

Ntxiv nrog rau kev muag cov khoom xyaw, peb qhov tseem ceeb tshaj plaws yog muab peb cov neeg siv khoom sib koom ua ke los pab txhawb lawv cov teeb meem kev tsim. Pab pawg kws tshaj lij muab cov lus qhia txog kev siv cov khoom lag luam, suav nrog cov lus pom zoo siv, yuav ua li cas kom nws ua haujlwm zoo tshaj plaws nrog lwm cov khoom qab zib, thiab yuav ua li cas hloov cov txheej txheem ua kom tau txais txiaj ntsig zoo tshaj plaws hauv qee qhov kab sib chaws. Peb tau sau ntau cov ntaub ntawv thov hauv cov dej haus, khoom qab zib, khoom noj siv mis, thiab khoom ci. Qhov no tau txo qis lub sijhawm nws siv rau cov neeg siv khoom los tsim cov khoom tshiab.

Customization suav nrog kev hloov daim ntawv lub cev, xws li cov kev pabcuam microencapsulation uas ua rau nws yooj yim dua rau qhuav -cov apps kom tawg cov khoom sib xyaw lossis khaws cia kom nyab xeeb thaum ua haujlwm. Ntuj xim kev daws teeb meem mus zoo nrog sweeteners, yog li yuav lawv tag nrho ib zaug yog yooj yim dua rau cov zaub mov uas xav tau ob qho tib si qab zib thiab zoo saib. Peb cov kev pabcuam tsim kho kev noj qab haus huv rau cov neeg muaj teeb meem kev noj qab haus huv pab cov tuam txhab khoom noj khoom haus paub seb yuav ua li cas sib xyaw ua ke ntawm Neohesperidin Dihydrochalcone, vitamins, minerals, thiab cov khoom cog.

Kev ua haujlwm sib txawv thiab kev tuav cov saj tuaj yeem ntsib los ntawm kev ntim khoom yooj yim. Standard 25 kg drums ua haujlwm zoo rau feem ntau cov chaw tsim khoom lag luam, tab sis peb kuj tuaj yeem ua cov kev cai ntim khoom, xws li cov chav me me rau R&D cov chaw lossis cov khoom xa tuaj loj dua rau cov neeg tsim khoom uas ua ntau yam khoom. Txhawm rau khaws cov khoom zoo thaum nws tab tom xa khoom, tag nrho cov ntim khoom muaj cov ntawv sau zoo nrog cov lej batch, hnub tsim khoom, thiab khaws cov lus qhia.

Logistics thiab Documentation Management

Thaum muaj cov kab xa khoom thoob ntiaj teb, cov ntaub ntawv, ua raws li cov cai, thiab cov txheej txheem kev sib koom tes yuav tsum tau ua kom zoo. Peb saib xyuas tag nrho cov ntaub ntawv xav tau rau kev xa tawm, xws li daim ntawv pov thawj ntawm kev soj ntsuam, daim ntawv pov thawj ntawm lub hauv paus chiv keeb, daim ntawv pov thawj phytosanitary, thiab cov ntawv pov thawj kev tswj hwm uas pab nrog kev pom zoo kev lis kev cai thiab kev tswj xyuas cov ntaub ntawv. Vim tias peb tau ua haujlwm nrog cov neeg siv khoom hauv ntau dua 40 lub teb chaws, peb paub tias cov kev cai rau kev xa tawm thiab siv cov khoom xyaw txawv ntawm ib cheeb tsam mus rau lwm qhov.

Lub sij hawm xa tuaj nyob ntawm tus naj npawb ntawm kev txiav txim thiab qhov twg lawv yuav mus, tab sis rau cov qauv specs thiab rov ua dua cov neeg siv khoom, lawv feem ntau nyob nruab nrab ntawm 2 thiab 4 lub lis piam. Peb khaws lub khw muag khoom kom tau raws li qhov ceev -tig kev thov ntawm cov neeg siv khoom uas xav tau cov qauv sai sai lossis leej twg pom qhov kev thov ntawd nce mus yam tsis tau ceeb toom. Thaum lub sijhawm ua tiav, kev sib txuas lus yuav ua rau pawg yuav khoom mus txog hnub tim ntawm lub xeev ntawm kev tsim khoom, hnub tso tawm kom zoo, thiab qhov chaw ntawm cov khoom xa tuaj.

Cov lus qhia khaws cia pab khaws cov khoom xyaw zoo thaum lawv khaws cia thiab txav mus. Cov khoom yuav tsum tau khaws cia ntawm chav tsev kub hauv lawv qhov qub, kaw nruj nreem kaw kom deb ntawm lub teeb thiab noo noo. Ntev npaum li cov xwm txheej zoo tau ntsib, lub txee lub neej yog 24 lub hlis txij li hnub tsim khoom. Qhov no txo ​​qis txoj kev pheej hmoo ntawm kev khiav tawm ntawm cov khoom lag luam rau cov neeg siv khoom uas muaj ntau yam khoom sib txawv lossis cov qauv tsim tawm tsis tu ncua.

Sweetener NHDC (Neohesperidin Dihydrochalcone) yog ib qho kev xaiv zoo rau cov tuam txhab noj zaub mov thiab haus dej haus uas yuav tsum tau nrhiav ntuj, siab - siv cov kua qab zib ntau ntau tab sis tsis paub yuav pib qhov twg. Vim tias nws muaj zog heev, muaj cov saj huv, thiab tuaj yeem siv ntau txoj kev sib txawv, nws daws cov teeb meem tseem ceeb hauv ntau pawg thiab pab nrog cov ntawv teev npe huv uas cov neeg siv khoom niaj hnub xav tau. Vim tias nws ruaj khov, ua haujlwm zoo nrog lwm cov khoom xyaw, thiab tau txais kev pom zoo los ntawm cov neeg tswj hwm thoob ntiaj teb, cov khoom xyaw yog qhov kev xaiv ntse rau cov tuam txhab ua cov khoom sib tw hauv cov khoom noj siv mis, dej haus, khoom qab zib, thiab cov khoom noj khoom haus. Txhawm rau kom ua tau zoo, koj yuav tsum tau ua haujlwm nrog cov kws tshaj lij uas tuaj yeem muab tsis tau tsuas yog siab - cov khoom xyaw zoo xwb tab sis kuj tseem muaj kev pabcuam thev naus laus zis, muaj peev xwm hloov pauv, thiab kev tswj hwm cov saw hlau uas muaj kev ntseeg siab. Los ntawm kev paub txog NHDC cov yam ntxwv tshwj xeeb thiab kev siv tau, cov pab pawg yuav tuaj yeem ua cov kev xaiv ntse uas txhim kho cov khoom lag luam, txo cov nqi tsim tawm, thiab ua kom lub sijhawm nrawm dua - mus rau - ua lag luam rau cov khoom tshiab uas ua tau raws li cov neeg siv khoom xav tau.

Loniertuaj yeem pab koj nrhiav cov khoom qab zib ntuj los ntawm kev muab rau koj lub Hoobkas - ncaj qha Sweetener NHDC ua nyob rau hauv peb niaj hnub Xi'an cog raws li nruj GMP cov lus qhia. Raws li cov neeg tsim khoom thiab cov chaw tsim khoom nrog ntau qhov kev paub dhau los, peb tuaj yeem muab cov nqi tsim nyog, kev txiav txim yam tsawg kawg nkaus pib ntawm 1 kg, thiab kev txhawb nqa tag nrho, suav nrog cov qauv dawb rau kev sim. Peb cov txuj ci kev pabcuam ua ke, uas suav nrog kev tsim cov xim ntuj, micro-encapsulation, thiab kev txhim kho kev noj qab haus huv, muab cov kev daws teeb meem tag nrho uas dhau mus dhau ntawm kev muab cov khoom xyaw. Txhua batch mus los ntawm kev soj ntsuam nruj nruj los ntawm Eurofins, SGS, Intertek, los yog ib tug thib peb tog kom paub tseeb tias qhov zoo sib xws, pob tshab, thiab mus txog thoob ntiaj teb cov qauv. Email peb pab neeg txawj ntse ntawminfo@lonierherb.comtham txog koj cov kev xav tau tshwj xeeb ntawm daim ntawv thov, tau txais cov ntaub ntawv qhia kev, lossis teeb tsa tus qauv ntsuas. Peb xav pab koj ua tiav nrog koj cov qauv tsim los ntawm kev muab cov khoom siv txhim khu kev qha, muab cov lus qhia tshwj xeeb rau koj, thiab ua haujlwm nrog koj kom ncav cuag koj cov hom phiaj kev tsim khoom.

FAQ

NHDC puas tuaj yeem hloov cov piam thaj hauv kuv cov qauv?

Sweetener NHDC(Neohesperidin Dihydrochalcone) yog qab zib heev ntawm nws tus kheej, tab sis los hloov tag nrho cov qab zib qab zib, nws yog ib qho tsim nyog yuav tsum sib xyaw nrog cov khoom qab zib xws li erythritol lossis allulose los muab cov saj thiab lub cev uas qab zib muab. Cov khoom xyaw ua haujlwm zoo dua los ua ib feem ntawm cov khoom qab zib ntau dua li ntawm nws tus kheej, tshwj xeeb tshaj yog thaum muaj suab thaj xav tau ntau dua li qhov qab zib, xws li thaum nws los ntxiv kev ntxhib los mos rau cov khoom ci los yog nplaum rau cov dej qab zib.

Tus nqi siv npaum li cas rau cov dej haus piv rau cov khoom noj khoom haus?

Yuav kom tau txais cov saj thiab tsw hloov koj xav tau hauv cov dej qab zib, koj feem ntau xav tau 10 mus rau 30 qhov chaw ib lab (ppm). Rau cov khoom noj khoom haus zoo li cov khoom qab zib thiab cov khoom ci, koj xav tau 0.01 txog 0.03% (100 txog 300 ppm). Tus nqi pes tsawg nws txawv ntawm qhov koj xav kom nws qab zib npaum li cas, yog tias muaj lwm yam sweeteners hauv qhov sib tov, thiab seb lub hom phiaj tseem ceeb yog zais iab lossis ua kom nws saj sweeter. Raws li koj daim ntawv thov tshwj xeeb, peb pab pawg kws tshaj lij muab cov lus qhia tag nrho rau koj txog kev siv nws.

NHDC cuam tshuam li cas cov khoom txee lub neej thiab kev ruaj ntseg?

Cov khoom xyaw yog ruaj khov nyob rau hauv ntau yam ntawm pH qib, qhov kub thiab txias, thiab tuav lub sij hawm uas muaj ntau rau cov khoom noj khoom haus. Aspartame rhuav tshem hauv qhov chaw acidic, tab sis NHDC khaws cov suab thaj hauv cov kua txiv hmab txiv ntoo, dej qab zib, thiab cov khoom noj siv mis rau lub sijhawm ntev. Qhov kev ruaj ntseg no txo ​​qis qhov kev pheej hmoo ntawm kev hloov kho thiab ua kom ntseeg tau tias cov neeg siv khoom kev paub nyob twj ywm tib yam txij li lub sijhawm cov khoom raug tsim kom txog thaum nws mus tsis zoo.

Kuv yuav tsum xav txog lub sijhawm twg thaum xaj los ntawm cov neeg xa khoom thoob ntiaj teb?

Cov qauv txiav txim feem ntau yuav siv li ntawm ob thiab plaub lub lis piam los txog, tab sis qhov no nyob ntawm seb lawv yuav mus qhov twg thiab sai npaum li cas lawv tuaj yeem tshem tawm kev lis kev cai. Peb khaws cov khoom hauv Tshuag kom peb tuaj yeem tau txais cov khoom rau cov neeg siv khoom tsim tau sai dua, thiab cov lej qauv rau R & D kuaj feem ntau tuaj yeem xa tuaj tsis pub dhau hnub. Kev tswj cov khoom txuas ntxiv yog yooj yim dua thaum koj npaj koj qhov kev yuav khoom ib puag ncig koj cov hnub tsim khoom thiab tsim cov khoom muag ntse.

Cov ntaub ntawv

1. O'Brien-Nabors, L. (2016).Alternative Sweeteners: Plaub tsab. CRC Xovxwm, Boca Raton, Florida.

2. Kinghorn, AD & Compadre, CM (2001). "Less Common High-Potency Sweeteners" hauvAlternative Sweeteners: Thib PebMarcel Dekker, New York, NY.

3. DuBois, GE & Prakash, I. (2012). "Tsis yog- Caloric Sweeteners, Sweetness Modulators, thiab Sweetener Enhancers."Kev tshuaj xyuas txhua xyoo ntawm Food Science thiab Technology, Vol. 3, pp. 353-380.

4. Gupta, P., et al. (2013). "Neohesperidin Dihydrochalcone: Kev Ntsuam Xyuas Ntawm Cov Khoom, Kev Siv thiab Kev Nyab Xeeb."International Journal of Food Science thiab Nutrition, Vol. 64(7), pp. 889-897.

5. Koyama, E., et al. (2003). "Qhov cuam tshuam ntawm Neohesperidin Dihydrochalcone ntawm Flavor Perception thiab Sweetness Enhancement."Phau ntawv Journal of Food Science, Vol. 68(2), pp. 456-463.

6. Montijano, H., et al. (2008). "Kev Ua Si lom thiab ua haujlwm ntawm Citrus Flavonoids."Flavonoids: Biosynthesis, Biological Effects thiab Dietary Sources, Nova Science Publishers, New York.