Stevia Extract RA98 feem pua, nyob rau hauv ib kab lus, yog ib tug natural sweetener nyob rau hauv Tuam Tshoj uas tau raug suppressed los ntawm hluavtaws sweeteners rau ntau tshaj 30 xyoo. Stevia yog muab rho tawm los ntawm Stevia, uas yog ib zaug ua liaj ua teb cog qoob loo hauv Shanxi, Jiangsu thiab txawm Jiangxi hauv Suav teb. , tab sis nws tau pib ua phem heev los ntawm qee lub tuam txhab hluavtaws hluavtaws thoob ntiaj teb 30 xyoo dhau los. Nws yeej ib txwm xav tias steviol glycosides tsis muaj kev nyab xeeb, thiab steviol glycosides yog muab los ntawm ntuj stevia. Xyoo 2008, US FDA thaum kawg tau pom zoo stevia ua cov khoom qab zib ntuj, thiab ntau lub tebchaws tab tom saib kev pom zoo hauv tebchaws, thiab Europe kuj tau pom zoo.Stevia tau raug ntaus txij thaum ntawd los, nrog rau tom qab - iab saj. Tab sis nws yog tus noj qab haus huv ntuj sweetener.
China's stevia exports are not all smooth sailing. In 2002, some foreign media reported that stevia produced in China was harmful to the human body, which directly led to the removal of many foreign foods containing Chinese stevia, and many countries no longer imported Chinese stevia products. Affected by this, China's stevia exports fell into a trough in the following years.
The turnaround came in 2007. At that time, there was a wave of criticism of aspartame in the Western medical media, saying that regular consumption of food and beverages containing aspartame would cause Alzheimer's disease and other diseases. Some Western medical experts even believed that aspartame had similar effects to "Neurotoxin" side effects, these reports caused great panic in the Western market. Under this situation, western markets such as the United States re-examined the safety of synthetic sweeteners such as aspartame in food and beverages, and found that plant-derived stevia is the most ideal substitute for synthetic sweeteners. Under the strong pressure exerted by many food manufacturers in the United States, the US FDA finally agreed that stevia can be used in food and beverages in 1998, and since then recognized that stevia is a GRAS-grade food additive.
This is equivalent to issuing a pass for stevia to enter the developed country market. Soon, stevia has been widely used in the production of various food and beverages and sugar-free foods in foreign markets. After 2007, China's stevia exports began to increase, from less than 100 million US dollars in 2007 to 125 million US dollars in 2009, and soared to 570 million US dollars in 2011, thus making stevia become a domestic product. The largest export value of plant extract products. Jiangxi, Shandong and Jiangsu are the three provinces with the largest export volume of stevia in China, and the output and export volume of stevia sugar account for 80 percent of the total domestic output and export volume.
Nyiv, Tebchaws Meskas, Kaus Lim Qab Teb, Malaysia, Canada, Mexico, Russia, Switzerland thiab lwm lub tebchaws yog lub khw tseem ceeb rau Tuam Tshoj kom xa tawm stevia. Tam sim no, tag nrho cov kev muag khoom ntawm lub ntiaj teb no stevia kev ua lag luam tau mus txog 1.5 billion rau 1.7 billion US dollars, nrog rau txhua xyoo kev loj hlob ntawm ntau tshaj 21 feem pua.
Yog li Stevia muaj txiaj ntsig ntau dua Qab Zib thiab nws muaj kev noj qab haus huv ntau dua.
LonierHerb are mainly do Stevia for more than 10 years,if any interested,please contact
los ntawm e-mail:info@lonierherb.comlos yog whatsapp/Wechat:86-17702909819
