Synthetic Capsaicin

Synthetic capsaicinyog cov khoom xyaw nquag ntawm cov kua txob, ib qho vanillyl phthalamide derivative, suav txog li 70% ntawm capsaicinoids, thiab yog lub ntsiab txiav txim ntawm spiciness. Lub npe tshuaj capsaicin yog trans-8-methyl-N-vanillyl-6-nonenylphthalamide, uas yooj yim soluble hauv lipids, tsis zoo soluble hauv dej, tsis muaj xim thiab tsis muaj ntxhiab, nyob rau hauv daim ntawv ntawm crystalline los yog waxy compounds. Cov kev tshawb fawb tau pom tias capsaicin tuaj yeem ua rau muaj kev kub ntxhov rau tib neeg, thiab nws muaj qee yam cuam tshuam rau kev ua kom qaug zog, txo cov ntshav qab zib thiab lipids, tiv thaiv lub plab, txo qhov mob, tiv thaiv hluav taws xob, thiab kho mob qog noj ntshav.

Spicy sensation tsis yog qhov kev xav ntawm kev hnov ​​​​qab los ntawm cov buds, tab sis ib qho kev hnov ​​​​mob tshwm sim los ntawm kev khaus ntawm tus nplaig. Capsaicin tuaj yeem khi sai sai rau vanilloid receptor subtype (VRI) nyob rau hauv kev hnov ​​​​mob neurons hauv cov tsiaj, thiab cov paj hlwb tau txais kev txhawb nqa thiab xa cov paj hlwb mus rau hauv nruab nrab paj hlwb. Tom qab cov hlab ntsha impulse tau xa mus rau lub hlwb, nws raug txiav txim tias lub cev raug hlawv, uas yog hu ua qhov kub hnyiab. Nyob rau tib lub sijhawm thaum qhov kub hnyiab tshwm sim, lub hauv nruab nrab lub paj hlwb yuav muab cov lus qhia los txhawb kev tso tawm ntawm cov khoom tseem ceeb rau kev kho mob. Vim tias cov khoom siv tshuaj lom neeg ntawm capsaicin yooj yim soluble hauv lipids thiab insoluble hauv dej, tib neeg tuaj yeem yaj capsaicin hauv nws los ntawm kev noj cov khoom noj uas muaj roj, txo qhov kev sib cuag ntawm capsaicin thiab sensory neurons, yog li txo qhov kub. kev xav ntawm lub hom phiaj. Piv txwv li, haus mis nyuj, kua txiv hmab txiv ntoo, los yog noj cov khoom qab zib nrog cov mis nyuj siab yog txhua yam kev xaiv zoo los txo cov spiciness.

Peb tau koom tes nrog lwm lub chaw soj nstuam nto moo, xws li Eurofins, SGS, peb tuaj yeem npaj Nonivamide Samples kom rov xyuas dua raws li cov neeg siv khoom xav tau ua ntej xa khoom. Ntawm chav kawm, txawm mus rau lub chaw soj nstuam xaiv los ntawm cov neeg muas zaub.

Yog tias peb muaj cov qauv hauv Tshuag, peb tuaj yeem muab qee cov qauv dawb rau koj kuaj.

Yog tias tsis muaj cov qauv kuaj, koj yuav tsum them tus nqi kuaj, ces peb yuav npaj tshwj xeeb rau koj.

Thaum koj paub meej tias qhov kev txiav txim raug cai, peb yuav txo koj cov nqi kuaj los ntawm koj daim ntawv them nqi ncaj qha.

Rau peb cov neeg siv khoom qub thiab muaj npe nrov, peb muab cov qauv dawb txhua lub sijhawm.

1) Txo kev qaug zog.

Synthetic capsaicin rau kev muag khoom tuaj yeem tshwj xeeb khi rau rhiab receptors hauv tib neeg lub cev, tso cov teeb liab molecules los ua rau kev thauj mus los ntawm cov cations tshwj xeeb, thiab tom qab ntawd tso cov tshuaj tshwj xeeb kom txo qis qaug zog.

2) Hypoglycemic thiab lipid-txo qis.

Capsaicin's hypoglycemic thiab lipid-txo cov teebmeem feem ntau yog ua tiav los ntawm kev ua haujlwm ntawm lipid-txog cytokines, ua haujlwm ntawm plab hnyuv thiab tswj cov kab mob.

3) Tiv thaiv lub plab.

Gastritis yog ib qho mob ntawm lub plab mucosa tshwm sim los ntawm ntau yam laj thawj, uas ua rau muaj kev cuam tshuam loj rau lub plab zom mov. Vim lub zog ua kom khaus khaus ntawm capsaicin, feem ntau ntseeg tias capsaicin yuav muaj kev cuam tshuam tsis zoo rau tib neeg txoj hnyuv, thiab tshwj xeeb tshaj yog tsis haum rau cov neeg mob gastritis. Txawm li cas los xij, kev tshawb fawb tam sim no tau pom tias me me ntawm capsaicin tsis tsuas yog ua rau lub plab puas tsuaj xwb, tab sis kuj tuaj yeem kho kev puas tsuaj rau lub plab mucosa.

1.) Raws li cov khoom noj ntxiv.

Chili peppers yog siv los ua zaub mov seasonings, thiab qee qhov kev ua haujlwm ntiav ntawm cov kua txob yuav tsum tau ua kua ntses thiab lwm yam. Txawm li cas los xij, thaum cov khoom no tau noj, capsaicin yuav tsum tau ua cov txheej txheem leaching, thiab bioavailability ntawm capsaicin tsis siab. Nyob rau tib lub sijhawm, cov alkali tseem tso tawm rau hauv txoj hnyuv, ua rau lub plab hnyuv phab ntsa, uas tuaj yeem ua rau plab tsis xis nyob, thiab txawm tias ua rau mob qhov quav thiab ua rau hemorrhoids. Yog li ntawd, kev rho tawm thiab sib cais ntawm capsaicin los ntawm capsaicum, raws li ib qho ntxiv hauv kev ua zaub mov, muaj txiaj ntsig zoo rau kev tswj hwm ntawm spiciness thiab kev nqus tag nrho thiab kev siv capsaicin.

2.) Hais txog tshuaj thiab kev kho mob:

Tuam Tshoj yog ib lub teb chaws ntxov tshaj plaws siv kua txob ua tshuaj. Chili peppers yog siv rau hauv cov tshuaj suav tshuaj los kho mob plab thiab mob rheumatism. Kev tshawb fawb niaj hnub no qhia tau hais tias capsaicin muaj cov tshuaj tiv thaiv kab mob, tshuaj tua kab mob, tshuaj loog thiab detoxification cuam tshuam. Nws cov nyhuv analgesic yog sib npaug ntawm morphine, tab sis nws muaj zog dua morphine. Nws muaj txiaj ntsig zoo hauv postherpetic neuralgia, trigeminal neuralgia, thiab mob ntshav qab zib neuralgia, rheumatoid mob caj dab, osteoarthritis, psoriasis, alopecia, thiab lwm yam muaj txiaj ntsig zoo. Tsis tas li ntawd, capsaicin tuaj yeem cuam tshuam qhov tshwm sim ntawm cov qog nqaij hlav, thiab tseem muaj kev tshwj xeeb rau kev kho mob ntawm daim tawv nqaij thiab kev poob phaus.

3.) Siv rau marine antifouling txheej:

Qee cov kab mob txuas nrog hauv dej hiav txwv, xws li barnacles, seaweed, shellfish, thiab lwm yam, feem ntau txuas rau hauv qab ntawm cov nkoj, buoys, wharves, choj piers, seaweed pipelines thiab aquaculture tawb thiab nets. Nws yog qhov loj thiab loj hlob sai heev, uas tuaj yeem ua rau qeeb qeeb ntawm cov nkoj, nce roj, nrawm hlau corrosion, thaiv cov kav dej thiab tawb meshes, thiab tsis sib npaug hauv qab dej, ua rau muaj kev puas tsuaj loj rau tib neeg txoj kev loj hlob ntawm dej hiav txwv. Capsaicin yog siv los ua cov tshuaj tua kab mob, muaj zog tiv thaiv, thiab tsis tua cov neeg hauv hiav txwv, muaj cov txiaj ntsig zoo hauv ecological.

4.) Raws li cov tshuaj tiv thaiv kab mob thiab tshuaj tiv thaiv kab mob hauv cov hlau thiab cable:

PVC thiab polyethylene yog ntau dua thiab dav siv los ua rwb thaiv tsev thiab sheathing cov ntaub ntawv hauv kev lag luam hlau thiab cable. Ntxiv nrog rau kev puas tsuaj los ntawm cov pa oxygen, cua sov, lub teeb, quab yuam thiab cov tshuaj yaig Tsis tas li ntawd, nws tseem yuav raug puas tsuaj los ntawm cov kab, nas lossis hares, ua rau hluav taws xob, kev sib txuas lus cuam tshuam, thiab txawm tias luv luv, ua rau hluav taws kub. Siv lub zog ntsim saj ntawm capsaicin, lub qhov ncauj mucosa thiab saj qab haus huv ntawm nas tuaj yeem ua rau muaj zog. Thiab tso tseg zom, thaum tua kab, muaj cov ntawv thov dav dav hauv cov hlau thiab cable.

LonierHerb tau cog lus rau cov neeg siv khoom thiab kev tsim kho, peb tuaj yeem ntim raws li cov neeg siv khoom xav tau, piv txwv li, 100g / aluminium ntawv ci hnab, 1kg / aluminium ntawv ci hnab

RauSynthetic Capsaicin, yog tias muaj kev txaus siab, txais tos hu rau.

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