Cov ntaub ntawv khoom lag luam

Natto lyophilized powderis made from soybean and water through cleaning, soaking, cooking, inoculation with Bacillus natto (natto), culture, fermentation, freeze-drying, crushing and packaging.

LonierhlerbPeb cov khoom lag luam yog semi -}} tiav cov ntaub ntawv raw uas xav tau kev siv ntxiv, thiab peb tsis pom zoo rau tus kheej siv. Thov ua raws li koj tus kws kho mob cov lus qhia lossis cov qauv rau cov tshuaj lossis siv tau.

Serine Prothasent tsim los ntawm Bacillus subtilis natto thaum natto fermentation. Nws tuaj yeem yaj thrombus, txo cov ntshav siab thiab txhim kho cov ntshav txaus.

Nattokinase hmoovtau ntse extracted nyob rau hauv 1980. Nws muaj 275 cov amino acids nyob rau hauv ib qho kev npaj ruaj khov nrog txoj kev hnyav molecular ntawm 27728.

【Cov Ntawv Pov Txwv】

Nws muaj natto cov kab mob, nattokinase, mecoproteinase, natto polysacutase, high {2} {} Kev noj zaub mov zoo fiber ntau, cov mineral, thiab lwm yam.

Nattokinase Powder

Hnub twg los

Khoom npe	Nattokinase
Kuaj cov khoom	Cov lus qhia	Txoj kev xeem
Kev ua si ntawm enzyme	Ntau dua los yog sib npaug rau 20000 fu / g	Ov {- vis
Kev tshwm sim	Daj Dawb Hmoov Zoo	Ntawm kev pom
Tsw thiab saj	Tus yam ntxwv	Xwm txheej
Sab cib tsom	90% los ntawm 80 mesh	80 mesh npo
Lam ua	Tsis muaj qhov xav tsis thoob	Xwm txheej
Poob rau ziab	Tsawg dua los yog sib npaug ntawm 7.0%	105 Degree / 2 teev
Tag nrho cov tshauv	Tsawg dua los yog sib npaug rau 6.0%
Cov neeg muaj protein	Ntau dua los yog sib npaug rau 35 g / 100g
Amino nitrogen	Ntau dua los yog sib npaug rau 0.6%
Txhuas (PB)	∠0.5mg / kg	ICP - ms
Arsenic (raws li)	∠0.5mg / kg	ICP - ms
Cadmium (CD)	∠0.3mg / kg	ICP - ms
Tag nrho aerobic suav	Tsawg dua li lossis sib npaug rau 1000cfu / g	GB 4789.2
Poov xab thiab pwm	Tsawg dua los yog sib npaug rau 100cfu / g	GB 479.15
E - coli	Tsis zoo	GB 4789.3
Tus ntses siav	Tsis zoo	GB 4789.4
Staphylococcus aureus	Tsis zoo	GB 4789.10

Ruaj khov

■ Denatured thiab inactivated sai thaum ntsuas kub

Tshaj 80 degree, tab sis rov qab khov thiab yaj muaj me ntsis rau nws.

■ Nws tau ruaj khov nyob rau hauv 10 min thaum ph tus nqi nce los ntawm 7 txog 12;

Thaum tus lej pH yog qis dua 5, nws ua rau pom zoo thiab tsis muaj mob sai. Tus lej pH hauv plab hnyuv ib puag ncig tsuas yog nruab nrab ntawm 1.2 thiab 2, thiab nattokinase yooj yim rau inactivate.

■ Nws yog acidic ntawm pH 2-3 tom qab sib xyaw nrog cov tshuaj pleev ib yam

Hauv ib puag ncig, nws kuj tseem tuaj yeem tswj tau ib qho kev ua ub no.

■ Nws yog macromolecular ib saw polypeptide enzyme, uas tuaj yeem tshem tawm cov roj ntsha (chrypsin, plab hnyuv, plab hnyuv ntxig lossis mob plab zom mov.

Yog tias nattokinase hmoov belongs rau cov zaub mov tshiab?

Nws yog ib qho ntawm cov khoom siv ua haujlwm tseem ceeb ntawm natto lyophilized hmoov. Tam sim no, tsis muaj nattokinase ntawm kev ua lag luam, tsis yog nws teev rau hauv cov ntaub ntawv tshuaj.

Tuam Tshoj tsis tau tshaj tawm haiv neeg lub teb chaws rau Nattokinase. Nyob rau hauv 2016, EFSA tau dhau qhov kev ntsuas kev nyab xeeb ntawm fermented taum pauv li (muaj 20000fu / g) raws li cov khoom noj tshiab (cov khoom siv tshiab).

Cov txiaj ntsig

Nattokinase hmoov muaj kev nyab xeeb dua thiab muaj txiaj ntsig zoo dua li hookinase, cov tshuaj thromomolytic feem ntau siv los ntawm cov kws kho mob. Feem ntau, cov neeg mob uas muaj kev pheej hmoo ntawm myocardial infarction yuav siv Uokinase tam sim ntawd. Txawm li cas los xij, Hemolytic cov nyhuv tsuas yog ib nrab ib teev hauv lub cev, tab sis ntev npaum li koj tuaj yeem ua cov kev xav hemolytic rau 8-12 teev, uas yog ntau tshaj 20 zaug ntawm cov tshuaj.

■ Kev tiv thaiv kev tiv thaiv thiab tsis yooj yim

Txo cov ntshav siab

■ Kev tiv thaiv ntawm senile dementia

■ Txo cov roj tsawg dua