Soybean Polysaccharide

1.Cov lus qhia luv luv

Soybean polysaccharideyog cov dej-soluble polysaccharide muab rho tawm thiab ua kom zoo los ntawm cov taum pauv tsis hloov pauv, cov khoom noj khoom haus ntshiab huv, cov dej-soluble dietary fiber, hu ua "water-soluble soybean dietary fiber hmoov", uas tuaj yeem siv rau hauv ntau yam khoom noj.

Nws kuj yog ib qho khoom noj khoom haus ntuj, hu ua "Soluble Soybean Polysaccharides", nws hu ua SSPS, uas muaj lub luag haujlwm ntawm emulsifying, stabilizing thiab txheej.

2.Reference Technical Date Sheet

3. Daim ntawv thov

A. Mis hmoov, khoom noj qab haus huv, mov thiab noodle khoom

Nws tuaj yeem txhim kho cov thermal stability ntawm cov protein, tiv thaiv nws cov denaturation thiab gelation thaum lub sij hawm cua sov thiab tshuaj tsuag kom qhuav, tuaj yeem hloov cov rog ib nrab, txhim kho cov saj ntawm skim los yog cov mis nyuj uas tsis muaj nqi, ua rau cov khoom du thiab plump, thiab ua rau kom cov kua mis sai sai. mis hmoov thiab dispersion stability, yog li ntawd cov mis nyuj hmoov muaj zoo wetting thiab dispersibility, thiab dissolves tsis clumping. ntxiv rau:

1.) Muaj ntau tshaj 70 feem pua ​​​​ntawm cov dej-soluble dietary fiber, thiab yog ib qho zoo heev bifidus.

2.) Txhawb nqa kev nqus thiab siv cov zaub mov xws li calcium thiab magnesium, adsorb hnyav hlau xws li cadmium, chromium, thiab txhuas, thiab tshem tawm lawv.

3.) Tiv thaiv kom tsis txhob lo, cov noodles ua tawv, txhim kho cov khoom zoo thiab nce gloss.

4.) Cov dej tuav tau zoo, txhim kho tus nqi tso tawm thiab nce txiaj ntsig.

5.) Inhibit starch retrogradation, txhim kho saj thiab ntev lub neej txee.

B.Bakery khoom thiab khoom noj siv mis

1.) Zoo foamability, xa tau yooj yim, txhim kho kev ntxhib los mos, nce cov khoom nthuav tawm, thiab ua kom cov zis ntau ntxiv

2.) Cov dej tuav tau zoo, co-emulsified nrog emulsifier, moist thiab tsw tab sis tsis greasy

3.) Stabilize tsw cov ntaub ntawv xws li pulp, thiaj li hais tias lawv yog tusyees dispersed nyob rau hauv pastry, coj richer saj thiab tsw.

4.) Zoo ruaj khov protein ua haujlwm

5.) Cov saj tshiab coj los ntawm cov viscosity tsawg

6.) Yooj yim solubility thiab stability rau cua sov, acid thiab ntsev

4.Qhov zoo ntawm peb cov khoom

1.) Tsis yog-GMO muaj kev noj qab haus huv, tsim los ntawm bioenzymatic hydrolysis

2.) Acid kuj, kub tsis kam thiab ntsev kuj, zoo protein stability

3.) Cov dej-soluble tag nrho yam tsis muaj impurities, ntau dua kev noj haus fiber ntau

4.) Tsawg viscosity, refreshing saj thiab tsw qab

5.Mechanism ntawm protein stabilization

Cov qauv molecular ntawm soybean polysaccharides feem ntau yog tsim los ntawm cov saw tseem ceeb ntawm cov kua qaub qab zib (galacturonic acid, rhamnodigalacturonic acid) thiab cov ceg ntoo ntawm cov suab thaj nruab nrab (arabinan thiab galactan), thaum cov qauv molecular ntawm cov protein yog tsim los ntawm cov saw peptide uas muaj. ib pawg acidic carboxyl thiab ib pawg amino amino. Thaum nws ntxiv rau cov kua protein, cov kua qaub tseem ceeb ntawm cov kua txiv hmab txiv ntoo polysaccharides tau ua ke nrog cov amino pawg ntawm cov protein, kom tag nrho cov kev sib xyaw ua ke tsis zoo thiab rov ua dua los ntawm ib leeg, tiv thaiv cov protein ntau los ntawm kev sib cuag thiab nag lossis daus. . Piv nrog rau lwm cov kua qaub polysaccharide stabilizers, soybean Polysaccharides kuj muaj cov kab nruab nrab ntev ntev, uas tuaj yeem tuav cov qauv loj dua ntawm cov khoom noj protein, yog li cov protein tsis tuaj yeem tiv tauj ib leeg thiab nag lossis daus txawm nyob rau ntawm qhov chaw isoelectric. Yog vim li cas rau stabilizing proteins.

6. Daim ntawv pov thawj

LonierHerb tau cog lus rau kev tsim khoom thiab kev tsim khoom, txhawm rau ua pov thawj qhov zoo ntawm peb cov khoom, Peb tau teeb tsa cov kev tswj xyuas zoo thiab tau txais daim ntawv pov thawj ntawm nws.

7.Exibition

Peb feem ntau tuaj koom kev nthuav qhia thoob ntiaj teb, suav nrog CPhI, FIC, API, Vitafoods, SupplesideWest.

8.Kev piav qhia ntawm cov txheej txheem tsim khoom

★ Raw khoom txais tos

Cov ntaub ntawv raw yog kuaj thiab txheeb xyuas raws li tus txheej txheem hauv QC dept.

★ Sib tsoo

Tom qab dhau los ntawm QC dept., lub khoos phis tawj tso tawm batch, uas yog tom qab ntawd hauv av rau hauv qhov loj me uas haum rau cov txheej txheem tom ntej

★ Kev rho tawm

Extraction txheej txheem nyob rau hauv stainless hlau tank rau 3 zaug raws li cov txheej txheem yuav tsum tau, tag nrho lub computer tswj.

★ Txau kom qhuav

Cov kua concentrated qhuav ntawm qhov txo qis, tom qab ntawd tau txais daim ntawv hmoov.

★ Sieving

Cov khoom yog sieved raws li tus txheej txheem yuav tsum tau

★ Ntim

Cov khoom kawg yog ntim rau hauv ob lub hnab yas nrog cov hlua yas, ces muab tso rau hauv lub nruas.

9. Hoobkas

LonierHerb tau cog lus rau kev tshawb fawb thiab kev loj hlob ntawm cov nroj tsuag rho tawm. Siv zog los tsim cov khoom nrog tus nqi qis thiab kev ua haujlwm siab.

RauSoybean polysaccharide, peb txhua xyoo tso tawm yog 90tons, txhua xyoo, peb xa tawm ntau yam khoom thoob plaws ntiaj teb.Yog tias koj txaus siab rau nws, txais tos hu rau e-mail:info@lonierherb.comlos yog whatsapp/Skype/Wechat:86-17702909819.

Cim npe nrov: soybean polysaccharide, lwm tus neeg, manufacturers, hoobkas, lag luam wholesale, yuav, nqe, tej, ntshiab, ntuj, zoo, cia muag, dawb qauv