1. Cov ntaub ntawv khoom
Blackberry Txiv Hmab Txiv Ntoo HmoovTsim cov phenolic flavonoid phytochemicals ntau heev xws li anthocyanins, ellagic acid, tannin), quercetin, gallic acid, cyanidin, pelargonidin, catechins, kaempferol, thiab salicylic acid. Cov kev tshawb fawb tshawb fawb qhia tias cov tshuaj tiv thaiv antioxidant no tuaj yeem muaj txiaj ntsig kev noj qab haus huv tiv thaiv kab mob qog noj ntshav, kev laus, mob, thiab kab mob paj hlwb.
Blackberry txiv hmab txiv ntoo yog nyob rau hauv North America. Txij li thaum ancient tim Nkij teb chaws ntau tshaj li ib txhiab xyoo dhau los, cov neeg hauv zos tau tsim cov kev cai ntawm noj qus pos blackberries. Nws tau lees paub los ntawm United Nations Food and Agriculture Organization ua lub thib peb tiam tshiab hom txiv hmab txiv ntoo tshwj xeeb. Vim nws yog nplua nuj nyob rau hauv cov as-ham, nws tau qhuas raws li txiv hmab txiv ntoo ntawm lub neej thiab pob zeb diamond dub los ntawm cov teb chaws Europe thiab Asmeskas.
2. Blackberry txiv hmab txiv ntoo yog dab tsi?
Blackberry, tseem hu ua dewberry, yog ib txwm nyob rau North America thiab belongs rau Rosaceae Rubus perennial vine. Txij li thaum ancient tim Nkij teb chaws ntau tshaj 2, 000 xyoo dhau los, cov neeg hauv zos tau tsim cov kev cai ntawm noj qus pos blackberries. Cov neeg sawv cev ntau yam ntawm peb tiam ntawm cov txiv hmab txiv ntoo tau lees paub los ntawm United Nations Food and Agriculture Organization raws li lub cim thib peb ntawm cov txiv hmab txiv ntoo tshwj xeeb tshiab, thiab kuj tau qhuas tias yog txiv hmab txiv ntoo ntawm lub neej thiab pob zeb diamond dub los ntawm cov teb chaws Europe thiab Asmeskas. Xyoo 1986, tom qab ntau xyoo ntawm kev tshawb fawb txog kev cog qoob loo, Jiangsu lub koom haum Botany thaum kawg tau ua tiav thiab cog nws hauv Lishui Town, Nanjing. Blackberries yog qhov nyuaj heev rau khaws cia. Lawv yuav tsum tau ntxuav, sterilized, thiab khov rau hauv 4 teev tom qab xaiv. Txwv tsis pub, ntau cov as-ham yuav poob thiab fermented thiab deteriorated. Tam sim no, blackberries ua nyob rau hauv Tuam Tshoj yog tsuas yog ua rau cov txiv hmab txiv ntoo khov thiab xa mus rau cov teb chaws Europe, America, Australia thiab lwm qhov chaw. Yog li ntawd, blackberries tau dhau los ua tsuas yog A txiv hmab txiv ntoo uas nyuaj nrhiav tshiab hauv khw.
3. Daim Ntawv Teev Npe
Cov ntaub ntawv khoom | ||
Khoom npe | Blackberry hmoov | |
Botanical Lub npe | Rubus Laciniatus L | |
Siv Part | Txiv hmab txiv ntoo | |
Cov khoom kuaj | Specifications | Kev sim |
Qhov tshwm sim | Ntshav Liab Hmoov | Pom kev |
tsw thiab saj | Yam ntxwv | Organoleptic |
Kev tsom xam Sieve | 90% txog 80 mesh | 80 Mesh Screen |
Solubility | Soluble hauv dej | |
Poob rau ziab | Tsawg dua lossis sib npaug li 10.0 feem pua | 105 degree / 2 teev |
Total Tshauv | Tsawg dua lossis sib npaug li 5.0 feem pua | GB 5009 4-2016 |
Lead (Pb) | ∠3 0mg/kg | ICP-MS |
Arsenic (As) | ∠2 0mg/kg | ICP-MS |
Cadmium (Cd) | ∠1 0mg/kg | ICP-MS |
Mercury (Hg) | ∠ 0.1mg/kg | ICP-MS |
Total Aerobic suav | Tsawg dua lossis sib npaug li 1000cfu / g | wb 4789.2 |
Poov thiab Pwm | Tsawg dua lossis sib npaug li 100cfu / g | GB 4789.15 |
E-Coli | Tsis zoo | wb 4789.3 |
Salmonella | Tsis zoo | wb 4789.4 |
Staphylococcus Aureus | Tsis zoo | GB 4789.10 |
4. Peb Qhov Zoo
1) Cov qauv ua ntej xa tuaj yog muaj rau koj qhov kev pom zoo ua ntej cov khoom xa tuaj ntau.
2) Hnub tsim khoom tsis tshaj 2 lub hlis thaum lub sijhawm txiav txim.
3) Raws li koj qhov ntau, peb yuav xaiv hom kev thauj mus los zoo tshaj plaws, los ntawm hiav txwv, los ntawm huab cua lossis los ntawm lub tuam txhab xa khoom thoob ntiaj teb.
4) Txhua batch ntawm peb cov khoom raug soj ntsuam ua ntej xa khoom, thiab lav kom ua raws li Specification.
5. Khoom muaj nuj nqi
1) Cov pob txha muaj zog
Blackberry Txiv Hmab Txiv Ntoo Hmoovyog ib qho khoom noj zoo tshaj plaws ntawm cov kab mob manganese - noj blackberries kom tau raws li 50 feem pua ntawm cov kev xav tau niaj hnub rau manganese. Manganese pab lub cev tsim cov ntaub so ntswg thiab yog qhov tseem ceeb rau cov pob txha muaj zog.
2) Kev tiv thaiv qhov muag
Lub lutein nws muaj tiv thaiv kev tsim ntawm retinal me ntsis nyob rau hauv lub qhov muag thiab tiv thaiv UV puas rau lub qhov muag.
3) Kho qhov txhab
Nws yog nplua nuj nyob rau hauv tannins, uas yuav pab kom cov nqaij ntshiv ntawm daim tawv nqaij, constricting cov hlab ntsha, thiab txo los ntshav.
4) Txhawb kev faib cov hlwb noj qab haus huv
Nws yog nplua nuj nyob rau hauv folic acid (vitamin B9) uas ua lub luag haujlwm tseem ceeb hauv kev noj qab haus huv ntawm tes thiab kev loj hlob thiab muaj txiaj ntsig los txhawb kev noj qab haus huv ntawm tes.
5) Zoo rau digestion
Nws muaj fiber ntau, uas yog qhov tseem ceeb heev rau kev noj qab haus huv ntawm plab hnyuv thiab pab tswj lub cev hnyav thiab txo cov roj cholesterol.
6) Txhim khu kev tiv thaiv
Nws muaj ob zaug ntau npaum li vitamin C li blueberries. Pab ntxiv dag zog rau lub cev tiv thaiv kab mob, tswj kev mob plawv, txo cov ntshav siab, thiab tuaj yeem txhim kho lub cev nqus cov hlau noj zaub mov zoo thiab txo qis kev pheej hmoo ntawm cov ntshav liab.
7) Anti-cancer nyhuv
Nws yog nplua nuj nyob rau hauv antioxidant anthocyanins. Cov kev tshawb fawb tau pom tias anthocyanins muaj cov nyhuv inhibiting kev loj hlob ntawm cov qog hlwb.
6. Cov khoom siv
Siv rau cov khoom noj khoom haus, dej haus, tshuaj pleev ib ce, kho mob, tshuaj, thiab lwm yam.
7. Cov lus pom zoo
8. Pacakaing thiab xa khoom
9. Peb lub Hoobkas
LonierHerb yog koj tus khub zoo tshaj plaws, peb txaus siab tham nrog cov neeg siv khoom, daws txhua qhov teeb meem los ntawm cov neeg siv khoom thiab teb sai.RauBlackberry Txiv Hmab Txiv Ntoo Hmoov, yog tias koj muaj lus nug lossis xav tau kev pab, thov hu rau kuv ntawm Email:info@lonierherb.comWhatsapp / Wechat: ntxiv rau 86-18189137076
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