1. Khoom Taw Qhia
L-Alanine hmoov, tseem hu ua L- -aminopropionic acid, yog ib qho ntawm ntau tshaj 20 amino acids uas tsim los ntawm tib neeg cov protein, thiab nws kuj yog cov amino acid uas muaj cov ntsiab lus siab tshaj plaws hauv tib neeg cov ntshav. Nws yog ib qho organic compound nrog cov mis molecular ntawm C3H7NO2, molecular mass ntawm 89.09, qhov ceev ntawm 1.432 g / cm3, melting point ntawm 297 degree, tsis muaj xim rau dawb crystalline hmoov nyob rau hauv tsos, soluble nyob rau hauv dej, me ntsis soluble nyob rau hauv ethanol. , insoluble nyob rau hauv ether thiab Acetone, tsw thiab tsis muaj tshuaj lom, muaj umami thiab qab zib saj, uas cov qab zib yog 1.2 npaug ntawm sucrose. Nws yog ib qho tsis tseem ceeb amino acid ntawm tib neeg lub cev, feem ntau yog siv rau hauv kev tshawb fawb biochemical, kab lis kev cai ntawm cov ntaub so ntswg, kev txiav txim siab ua haujlwm ntawm lub siab, tsw enhancer, tuaj yeem ua rau cov nyhuv flavouring ntawm condiments. Nws muaj ntau yam kev siv hauv cov khoom noj thiab tshuaj. Nws tuaj yeem siv los ua khoom noj khoom haus ntxiv ua ntej thiab tom qab phais, thiab tseem tuaj yeem siv los ua cov khoom siv raw rau cov protein synthesis.
Lub npe Askiv | L-Alanine |
CAS | 56-41-7 |
Qhov tshwm sim | Dawb Crystalline hmoov |
Purity | 98% |
Txoj Kev Xeem | HPLC |

2. Daim Ntawv Teev Npe
Cov ntaub ntawv khoom | |
Khoom npe | L-Alanine |
CAS | 56-41-7 |
Cov khoom kuaj | Test Standard |
Qhov tshwm sim | Dawb Crystalline hmoov |
Assay | 98.0% ~ 101.5% |
pH | 5.7 ~ 6.7 |
Kev sib hloov tshwj xeeb | +13.5 degree ~ +15.5 degree |
Poob rau ziab | Tsawg dua lossis sib npaug rau 0.20% |
Residue ntawm ignition | Tsawg dua lossis sib npaug rau 0.20% |
Hnyav Hlau | Tsawg dua lossis sib npaug li 10ppm |
Arsenic (As) | Tsawg dua lossis sib npaug li 1ppm |
3. Lub luag haujlwm tseem ceeb
1) L-2-Aminopropionic acid feem ntau muaj cov haujlwm thiab cov yam ntxwv ntawm kev txhim kho kev nco thiab kev kawm muaj peev xwm.
2) Hauv cov tshuaj, nws tuaj yeem txo qhov qaug cawv, poob phaus, txhim khu kev nco thiab kev kawm muaj peev xwm, thiab lwm yam. Nws tuaj yeem siv los ua cov khoom siv raw rau kev npaj aminopropanol thiab synthesizing enalapril.
3) Raws li cov amino acid xav tau los ntawm cov kab mob, nws muaj qee yam physiological nyhuv thiab qhov tseem ceeb ntawm visceral nitrogen voj voog ntawm cov tsiaj hluas. Nws plays lub luag haujlwm tseem ceeb hauv cov metabolism ntawm tsiaj amino acids. Ntxiv ib qho nyiaj ntawm alanine rau cov khoom noj tuaj yeem txhawb cov tsiaj loj hlob, txo kev ntxhov siab thiab tiv thaiv kab mob.
4) Lwm cov haujlwm
Ua lub luag haujlwm hauv kev hloov cov piam thaj (qabzib) mus rau hauv lub zog - nws koom nrog lub voj voog ntawm cov piam thaj-alanine, uas tshwm sim ntawm cov ntaub so ntswg thiab lub siab.
Ua tiav cov vitamins B
Txo tryptophan thiab vitamin B6
Pab cov kua qaub metabolism
Txhim kho kev tiv thaiv
Txhawb cov metabolism hauv tryptophan
Form carnosine, anserine thiab pantothenic acid (vitamin B5)
Muab lub zog rau lub hlwb thiab lub hauv nruab nrab lub paj hlwb
Pab tsim thiab kho cov leeg nqaij
Pab lub siab detoxify ntshav
Tiv thaiv cov hlwb los ntawm kev puas tsuaj oxidative
Pab tswj cov qib roj cholesterol li qub

4. Cov ntawv thov tseem ceeb
1) Raws li ib tug tsw enhancer, nws muaj peev xwm ua rau kom cov nyhuv tsw ntawm tshuaj condiments; Nws kuj tseem siv tau los ua cov kua qaub saj corrector los txhim kho cov qaub saj ntawm cov organic acids.
2) seasoning thiab flavoring agent. Rau cov khoom uas tsis muaj fermented, hluavtaws sake, compound sweeteners, thiab lwm yam., nws muaj qhov pom tseeb synergistic effect.Heating cov tshuaj tiv thaiv nrog qab zib (amino-carbonyl cov tshuaj tiv thaiv) tuaj yeem tsim cov tshuaj tsw qab tshwj xeeb.
3) Cov khoom no yog cov khoom siv raw rau kev tsim cov vitamin B6, hluavtaws calcium pantothenate thiab lwm cov organic tebchaw. Ntxiv rau cov zaub mov tuaj yeem txhim kho cov txiaj ntsig ntawm cov tshuaj seasonings, txhim kho cov saj ntawm sweeteners thiab qaub saj ntawm organic acids, txhim kho cov dej cawv zoo, tiv thaiv cov roj oxidation, thiab txhim kho qhov tsw ntawm cov khoom noj. Nws tseem tuaj yeem siv los ua biochemical reagent rau kev tshawb fawb biochemical thiab microbial.
5. Yuav ua li cas kom tau tus qauv?
1) Yog tias peb muaj cov qauv hauv Tshuag, peb tuaj yeem muab qee cov qauv dawb rau koj kuaj.
2) Yog tias tsis muaj cov qauv kuaj, koj yuav tsum them tus nqi kuaj, ces peb yuav npaj tshwj xeeb rau koj.
3) Thaum koj paub meej tias qhov kev txiav txim raug cai, peb yuav txo koj cov nqi kuaj los ntawm koj daim ntawv xa nyiaj ncaj qha.
6. 3rd Kev Tshawb Fawb
Peb tau koom tes nrog lwm lub chaw soj nstuam nto moo, xws li Eurofins, SGS, peb tuaj yeem npaj cov qauv los kuaj xyuas raws li cov neeg siv khoom xav tau ua ntej xa khoom.

7. Peb Kev Pabcuam
Peb muaj kev pabcuam ua ntej muag thiab kev pabcuam tomqab muag, muab kev pabcuam rau koj los ntawm kev nug, hais lus, qauv thov, xa khoom thiab tomqab muag. Kev pabcuam zoo yog kuv txoj kev cog lus, thiab koj qhov kev txaus siab yog kuv txoj kev nrhiav

8. Peb lub Hoobkas

LonierHerb yog koj tus khub zoo tshaj plaws, peb txaus siab tham nrog cov neeg siv khoom, daws txhua qhov teeb meem los ntawm cov neeg siv khoom thiab teb sai.RauL-Alanine hmoov, yog tias koj muaj lus nug lossis xav tau kev pab, thov hu rau peb ntawm e-mail:info@lonierherb.comlossis Whatsapp / Wechat: +86-18189137076
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